Sweet & Sour Pork Chops

Directions

1. Brown pork chops well in heated oil at medium-high heat in large skillet – about 4 minutes per side. Remove chops and set aside. Reduce heat to medium.
2. Combine broth, brown sugar, cornstarch and vinegar in skillet. Heat to a boil, stirring often. Add chops, pineapple and pepper chunks. Reduce heat to medium-low.
3. Simmer, covered, until chops and vegetables are cooked through – about 15 minutes, stirring often. Serve with rice.