Sweet & Sour Pork Chops

Test out this easy pork chops recipe for dinner tonight!

Products you'll need:

CAMPBELL'S® Condensed 25% Less Sodium Chicken Broth

CAMPBELL'S® Condensed 25% Less Sodium Chicken Broth

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Ingredients

  • 1 tbsp (15 mL) canola oil
  • 4 well-trimmed boneless pork chops
  • 1 can CAMPBELL'S® Condensed 25% Less Sodium Chicken Broth
  • 3 tbsp (45 mL) brown sugar
  • 2 tbsp (30 mL) cornstarch
  • 2 tbsp (30 mL) white vinegar
  • 1 can unsweetened pineapple chunks, drained
  • 4 cups (1 L) long grain white rice, cooked without salt
  • 2 each, medium green and red bell peppers, cut in chunks

Directions

  1. Brown pork chops well in heated oil at medium-high heat in large skillet – about 4 minutes per side. Remove chops and set aside. Reduce heat to medium.
  2. Combine broth,brown sugar,cornstarch and vinegar in skillet. Heat to a boil,stirring often. Add chops,pineapple and pepper chunks. Reduce heat to medium-low.
  3. Simmer,covered,until chops and vegetables are cooked through – about 15 minutes,stirring often. Serve with rice.

Recipe tips

  • Season with soy sauce.
  • Like to experiment in the kitchen? Try this recipe in the slow cooker!

Ratings & Reviews

(5)
  • Glenna D.

    November 24, 2017

    yummy

    Very happy!

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    January 31, 2013

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  • Anita B.

    March 9, 2011

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  • Sarah K.

    December 29, 2010

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  • Heather .

    February 6, 2010

    Rating by Heather

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 530
Fat 11 g
Saturated Fat 3 g
Cholesterol 60 mg
Sodium 390 mg
Carbohydrate 78 g
Dietary Fibre 3 g
Protein 28 g
Calcium 6 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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