Prep time
10 MIN
Total time
40 MIN
Test out this easy pork chops recipe for dinner tonight!



  1. Brown pork chops well in heated oil at medium-high heat in large skillet – about 4 minutes per side. Remove chops and set aside. Reduce heat to medium.
  2. Combine broth,brown sugar,cornstarch and vinegar in skillet. Heat to a boil,stirring often. Add chops,pineapple and pepper chunks. Reduce heat to medium-low.
  3. Simmer,covered,until chops and vegetables are cooked through – about 15 minutes,stirring often. Serve with rice.

Recipe Tips

  • Season with soy sauce.
  • Like to experiment in the kitchen? Try this recipe in the slow cooker!

Recipe Made With

CAMPBELL'S® Condensed 25% Less Sodium Chicken Broth

CAMPBELL'S® Condensed 25% Less Sodium Chicken Broth

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