Pizza or tacos? How about pizza AND tacos? You can't go wrong when you combine two all-time favorites. Traditional taco ingredients are spread over prepared pizza crust and baked to perfection. Sure to become a new family favorite!
- Heat the oven to 450°F. Place the pizza crust onto a baking sheet.
- While the oven is heating, season the beef as desired. Cook the beef in a 10-inch nonstick skillet over medium-high heat until browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Stir in the salsa and cook for 5 minutes, stirring occasionally. Season to taste.
- Spread the beef mixture on the pizza crust to within 1/2 inch of the edge. Sprinkle with the cheese.
- Bake for 15 minutes. Top with the onion and cilantro. Drizzle with the lime juice. Cut the pizza into 8 wedges.
Recipe Made With
PACE® Chunky Mild Salsa
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