Prep time
10 MIN
Total time
35 MIN
Pizza or tacos? How about pizza AND tacos? You can't go wrong when you combine two all-time favorites. Traditional taco ingredients are spread over prepared pizza crust and baked to perfection. Sure to become a new family favorite!



  1. Heat the oven to 450°F. Place the pizza crust onto a baking sheet. 
  2. While the oven is heating, season the beef as desired. Cook the beef in a 10-inch nonstick skillet over medium-high heat until browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Stir in the salsa and cook for 5 minutes, stirring occasionally. Season to taste. 
  3. Spread the beef mixture on the pizza crust to within 1/2 inch of the edge. Sprinkle with the cheese. 
  4. Bake for 15 minutes. Top with the onion and cilantro. Drizzle with the lime juice. Cut the pizza into 8 wedges. 

Recipe Made With

PACE® Chunky Mild Salsa

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox