Taco Pizza

Pizza or tacos? How about pizza AND tacos? You can't go wrong when you combine two all-time favorites. Traditional taco ingredients are spread over prepared pizza crust and baked to perfection. Sure to become a new family favorite!

Products you'll need:

PACE® Chunky Mild Salsa

PACE® Chunky Mild Salsa

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  • 1 package fully-baked pizza crust (12-inch)
  • 1/2 lb (227 g) ground beef or ground turkey
  • 1 1/4 cups (310 mL) PACE® Chunky Mild Salsa
  • 6 oz (170 g) queso fresco, crumbled (about 1 1/2 cups)
  • 1 small onion, diced (about 1/4 cup)
  • 1/4 cup (60 mL) chopped fresh cilantro
  • 2 tbsp (30 mL) lime juice


  1. Heat the oven to 450°F. Place the pizza crust onto a baking sheet. 
  2. While the oven is heating, season the beef as desired. Cook the beef in a 10-inch nonstick skillet over medium-high heat until browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Stir in the salsa and cook for 5 minutes, stirring occasionally. Season to taste. 
  3. Spread the beef mixture on the pizza crust to within 1/2 inch of the edge. Sprinkle with the cheese. 
  4. Bake for 15 minutes. Top with the onion and cilantro. Drizzle with the lime juice. Cut the pizza into 8 wedges. 

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Amount Per Serving
Calories 486
Fat 21.3 g
Saturated Fat 9.7 g
Cholesterol 67 mg
Sodium 1366 mg
Carbohydrate 47.1 g
Dietary Fibre 2.8 g
Protein 26.8 g

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