Tex Mex Chicken and Rice Bake

Prep time
10 MIN

Total time
1 H

Serves
4

Delicious and colourful, this recipe combines tasty Tex Mex flavours in an easy, one-dish chicken and rice casserole.

Ingredients

Preheat oven to 400°F (200°C).
Mix soup, milk and water together in a large microwave-safe bowl and heat on high for 1-minute intervals until hot. Add to a 2 qt (2 L) baking dish, stir in rice and chili powder. Spread evenly with vegetables. Top with chicken. Sprinkle chicken with cheese and additional chili powder, if desired. Cover.
Season chicken with salt and pepper on both sides and place on top of vegetables, sprinkle with additional chili powder, if desired. Top with cheese and cover dish with tin foil.
Bake for 40 minutes then remove the cover and continue baking for another 10 minutes until chicken is cooked through and rice is tender. Finish with broiling for 3 minutes until cheese is golden and bubbly. Remove from oven and let sit 5 minutes, stir rice before serving.

Looking to up your Southwestern food game? Add a side of sour cream, guacamole, salsa and green chiles or sliced jalapenos! Looking to up your comfort food game? Add a side of sour cream and green chiles.
Try using CAMPBELL’S® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth instead of water in this recipe, the hit of garlic is the perfect addition to this zesty Southwest recipe.