Thai Cashew Chicken Stir-fry with Rice

This simple weeknight dish is as quick as it is delicious. Add some steamed broccoli for a complete meal. Using the broth to steam the rice adds flavour.

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

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Ingredients

  • 1 1/2 cups (375 mL) jasmine rice
  • 1 carton Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
  • 1 lb (454 g) boneless, skinless chicken breast
  • 1 tbsp (15 mL) cornstarch
  • 2 tbsp (30 mL) vegetable oil
  • 6 cloves garlic
  • 8 green onion
  • 2 tbsp (30 mL) rice wine vinegar
  • 1/4 cup (60 mL) hoisin sauce
  • 1/2 cup (125 mL) cashews, Toasted

Directions

  1. In small saucepan, combine rice with 3 cups (750 mL) of the broth. Bring to boil over high heat and reduce heat immediately to low, cover and cook under rice is tender and all the broth has been absorbed (do not stir). 
  2. In a medium bowl, toss chicken with cornstarch until chicken is coated.
  3. In a large nonstick skillet, heat oil and garlic over medium-high heat. Cook the chicken, tossing often, until browned, about 3-5 minutes. Add white or green onion and cook one minute. Add vinegar; cook until evaporated, about 30 seconds.
  4. Add hoisin sauce and remaining broth; cook, tossing, until chicken is cooked through, about 5 minutes. Remove from heat. Stir in scallion greens and cashews. Serve immediately over cooked rice.

Ratings & Reviews

(3)
  • Karen L.

    October 1, 2018

    so simple and tasty

    i couldnt believe how easy this one was to make. I did season the chicken first - some salt and pepper. it came out really tender and flavourful. Not sure how much thai flavour it had but would add more vegetables for sure.

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  • Kathy R.

    September 16, 2018

    So good!

    We will DEFINITELY make this again. A great comfort food. Smells and tastes amazing!

    Was this helpful?

    (0) (0)
  • julia L.

    July 26, 2018

    It was great!

    Add garlic with onion, you can use chicken broth, cook broccoli & carrots, put it all over rice.

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    (0) (0)

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 640
Fat 18 g
Sodium 1170 mg
Carbohydrate 84 g
Dietary Fibre 3 g
Protein 36 g

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