Prep time
10 MIN
Total time
25 MIN
Tired of traditional salads? Give this salad recipe a try today!


  • Salad:

  • Dressing:


  1. Place 2 cups of quinoa and 4 cups of Campbell’s broth in a saucepan with a tight-fitting lid and bring to a boil. Reduce to a simmer,cover and cook until all the liquid is absorbed; about 15 minutes. Set aside and let cool for 10 minutes.
  2. In a medium bowl,combine shredded cabbage,matchstick carrots,cilantro,basil,and green onions. Set aside. In a blender,combine ingredients for dressing and mix until creamy. Add water to thin,if necessary.
  3. To assemble,mix half of the dressing with the quinoa in a serving bowl. Add prepared vegetables and herbs,stirring gently to combine. Taste test and add more dressing if needed or desired. Garnish with roasted peanuts,extra cilantro,and a few lime wedges.

Recipe Tips

  • Pairs well with Thai Beef Salad
  • Chiffonade is a technique used for cutting herbs and leafy vegetables into thin ribbon strips. To chiffonade basil,for instance,stack leaves and roll them into a tube and carefully cut perpendicular to produce fine strips.
  • Julienne is a technique similar to chiffonade,used with sturdier vegetables like carrots,that involves cutting a vegetable into thin strips or small,matchlike pieces.
  • A bias cut means to slice not straight across,but at a diagonal (45-degrees). The cut creates elongated,oval shaped pieces for presentation and enjoyment.
  • PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.
  • Looking to add some extra spice? Try adding red peppers!
  • Looking for ideas for sauces? Try serving with soy sauce, fish sauce, peanut sauce, or even a hint of maple syrup.

Recipe Made With

CAMPBELL’S® Ready to Use Vegetable Broth

This Product Can Be Substituted With

Campbell’s® Concentrated Vegetable Broth

Campbell’s® Concentrated Vegetable Broth

Customize flavour intensity by adjusting water!
Simply add less water for more flavour.

1 Carton/Cup Concentrated Broth
3 Cups Water
4 Cups Broth

Did you make this?
Tell us what you think.


  • 5 Stars

    Rating by Edith

    This rating was left without a review.

    Edith S. | March 4, 2016

    Was this helpful?

    (1Thumbs Up) (0Thumbs Down)
  • 4 Stars

    Rating by Tony

    This rating was left without a review.

    Tony S. | September 13, 2015

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 4 Stars

    Rating by Stephanie

    This rating was left without a review.

    Stephanie P. | August 18, 2015

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 3 Stars

    Rating by Gina

    This rating was left without a review.

    Gina B. | June 29, 2015

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 5 Stars

    Rating by Greg

    This rating was left without a review.

    Greg H. | September 16, 2014

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox