The Ultimate Chicken Chili

This is “everything but the kitchen sink” chili using simple pantry staples all packed into one colourful, dish. Substitute chicken with your favourite protein.  

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

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  • 1 lb (454 g) ground chicken
  • 2 tbsp (30 mL) chili powder
  • 1 each onion, chopped
  • 2 each celery, chopped
  • 2 each jalapeño peppers, chopped
  • 1 can diced tomatoes
  • 1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
  • 1 can black beans, drained and rinsed
  • 1 can chickpeas (garbanzo beans), drained and rinsed
  • 1 each large sweet potato, peeled and diced
  • 1 cup (250 mL) frozen corn niblets


  1. In large Dutch oven, brown ground chicken over medium high heat.
  2. Stir in chili powder, onion, celery and jalapeno peppers. Cook just until the onion is softened, about 3 minutes.
  3. Stir in diced tomatoes, broth, black beans, chickpeas sweet potato and corn; cook for 15 min. Serve hot. 

Recipe tips

  • Top with any of your favourite toppings such as shredded cheddar cheese, sour cream, cilantro, or chopped green onion. 
  • This would also taste delicious with ground turkey or beef. 
  • For something different, serve this chili over baked potatoes or sweet potatoes. 

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Amount Per Serving
Calories 560
Fat 18 g
Sodium 1560 mg
Carbohydrate 71 g
Dietary Fibre 17 g
Protein 37 g
Calcium 20 %DV

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