Timesaver Beef & Tomato
Enjoy hearty pasta on a weeknight with our Timesaver Beef & Tomato recipe. With saucy beef, mushrooms and cheesy pasta, you'll have dinner on the table in 30 minutes!
Directions
- Cook pasta according to package directions,without salt. Drain; set aside.
- Brown beef,mushrooms and onion at medium-high heat in large skillet,stirring often.
- Stir in mixture of soup,water,oregano and garlic powder. Heat to a boil,stirring often. Add cooked pasta. Reduce heat to low.
- Simmer,covered,until mixture is heated through – about 5 minutes,stirring occasionally. Top with cheese and sprinkle with chopped herbs or cracked black pepper,if desired.
Recipe Tips
- To change things up,try one of the following recipe twists:
- Spinach and Penne Dinner: Prepare as above,replacing rotini with penne. Omit oregano. Add 1/2 cup (125 mL) chopped red pepper or sun dried tomato and 1 pkg (300 g) frozen chopped spinach,thawed (undrained) with soup mixture. Replace shredded cheese with 1/2 cup (125 mL) grated Parmesan cheese.
- Creamy Mushroom Beef: Prepare as above,replacing rotini with 3 cups (750 mL) uncooked medium egg noodles. Replace Tomato Soup with Campbell's Condensed Cream of Mushroom Soup and replace shredded cheese with 1 cup (250 mL) sour cream.
Recipe Made With
CAMPBELL’S® Condensed Tomato Soup
Did you make this?
Reviews
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Great one for the family
I make this occasionally for the boys when we are tight for time, or if everyone is eating at a different time and they all love it. I change it up and use Campbell's tomato and basil soup. Adds a bit of depth to the flavour for this meal. I even make individual portions and freeze.
lorna M. | March 10, 2018
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An absolute must try!!!
So delicious! Will definitely be making often. Its flavorful, inexpensive and you can make a large batch for leftovers or to freeze.
Sarah J. | April 12, 2019
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Rating by Rachel
This rating was left without a review.
Rachel T. | February 4, 2014
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Review by Melanie M.
This is basically a very lazy lasagna. Quick, easy, used ingredients I always have on hand... and delicious. Loved it!
Melanie M. | November 26, 2013
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Rating by n
This rating was left without a review.
n s. | March 11, 2013
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