Timesaver Beef & Tomato
Products you'll need:
CAMPBELL’S® Condensed Tomato SoupAn iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•There's no Campbell's® soup more iconic than the classic tomato
•Our tomatoes are harvested at their peak for maximum flavour
•2 full servings of vegetables since every can is packed with 4 tomatoes
•No artificial colours or flavours
VIEW FULL PRODUCT INFORMATION (opens a new window)
- 2 cups (500 mL) uncooked rotini (spiral) pasta
- 1 lb (454 g) lean ground beef
- 2 cups (500 mL) sliced mushrooms
- 1 medium onion, chopped
- 1 can CAMPBELL’S® Condensed Tomato Soup
- 1/4 cup (60 mL) water
- 1 tbsp (15 mL) chopped, fresh oregano leaves
- 1/2 tsp (3 mL) garlic powder
- 1 cup (250 mL) shredded mozzarella cheese
- Cook pasta according to package directions,without salt. Drain; set aside.
- Brown beef,mushrooms and onion at medium-high heat in large skillet,stirring often.
- Stir in mixture of soup,water,oregano and garlic powder. Heat to a boil,stirring often. Add cooked pasta. Reduce heat to low.
- Simmer,covered,until mixture is heated through – about 5 minutes,stirring occasionally. Top with cheese and sprinkle with chopped herbs or cracked black pepper,if desired.
- To change things up,try one of the following recipe twists:
- Spinach and Penne Dinner: Prepare as above,replacing rotini with penne. Omit oregano. Add 1/2 cup (125 mL) chopped red pepper or sun dried tomato and 1 pkg (300 g) frozen chopped spinach,thawed (undrained) with soup mixture. Replace shredded cheese with 1/2 cup (125 mL) grated Parmesan cheese.
- Creamy Mushroom Beef: Prepare as above,replacing rotini with 3 cups (750 mL) uncooked medium egg noodles. Replace Tomato Soup with Campbell's Condensed Cream of Mushroom Soup and replace shredded cheese with 1 cup (250 mL) sour cream.
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|Amount Per Serving|
|Saturated Fat||9 g|
|Dietary Fibre||4 g|
- One serving of vegetables
- Good source of calcium
- Source of fibre
- Excellent source of protein
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