Prep time
Total time
30 MIN
Enjoy hearty pasta on a weeknight with our Timesaver Beef & Tomato recipe. With saucy beef, mushrooms and cheesy pasta, you'll have dinner on the table in 30 minutes!



  1. Cook pasta according to package directions,without salt. Drain; set aside.
  2. Brown beef,mushrooms and onion at medium-high heat in large skillet,stirring often.
  3. Stir in mixture of soup,water,oregano and garlic powder. Heat to a boil,stirring often. Add cooked pasta. Reduce heat to low.
  4. Simmer,covered,until mixture is heated through – about 5 minutes,stirring occasionally. Top with cheese and sprinkle with chopped herbs or cracked black pepper,if desired.

Recipe Tips

  • To change things up,try one of the following recipe twists:
  • Spinach and Penne Dinner: Prepare as above,replacing rotini with penne. Omit oregano. Add 1/2 cup (125 mL) chopped red pepper or sun dried tomato and 1 pkg (300 g) frozen chopped spinach,thawed (undrained) with soup mixture. Replace shredded cheese with 1/2 cup (125 mL) grated Parmesan cheese.
  • Creamy Mushroom Beef: Prepare as above,replacing rotini with 3 cups (750 mL) uncooked medium egg noodles. Replace Tomato Soup with Campbell's Condensed Cream of Mushroom Soup and replace shredded cheese with 1 cup (250 mL) sour cream.

Recipe Made With

CAMPBELL’S® Condensed Tomato Soup

CAMPBELL’S® Condensed Tomato Soup

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  • Great one for the family

    I make this occasionally for the boys when we are tight for time, or if everyone is eating at a different time and they all love it. I change it up and use Campbell's tomato and basil soup. Adds a bit of depth to the flavour for this meal. I even make individual portions and freeze.

    lorna M. | March 10, 2018

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  • An absolute must try!!!

    So delicious! Will definitely be making often. Its flavorful, inexpensive and you can make a large batch for leftovers or to freeze.

    Sarah J. | April 12, 2019

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  • Rating by Rachel

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    Rachel T. | February 4, 2014

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  • Review by Melanie M.

    This is basically a very lazy lasagna. Quick, easy, used ingredients I always have on hand... and delicious. Loved it!

    Melanie M. | November 26, 2013

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  • Rating by n

    This rating was left without a review.

    n s. | March 11, 2013

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