Tom Yum Soup

This hot and sour soup is traditionally made with shrimp and this version made with chicken is quick and simple when using Campbell’s® broth.

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

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Ingredients

  • 1 carton Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
  • 1 can coconut milk
  • 1 tsp (5 mL) garlic  chili sauce
  • 1 tsp (5 mL) brown sugar
  • 4 kaffir lime leaf
  • 2 slices  peeled fresh  ginger root (1x2-inches)
  • 1 boneless, skinless chicken breast, diced
  • 1 cup (250 mL) thinly sliced cremini  mushrooms
  • 1 medium  tomato, chopped
  • 8 oz (226 g) large peeled and deveined  shrimp
  • 2 tbsp (30 mL) fresh  lime juice
  • 2 tbsp (30 mL) fish sauce

Directions

  1. Pour broth and coconut milk into a large saucepan and set over medium heat. Whisk in garlic-chili sauce and brown sugar. Add lime leaves and gingerroot. Cover and bring to a boil. 
  2. Add chicken, mushrooms, tomato and shrimp and cook, stirring occasionally, until chicken is cooked through, about 5 min. 
  3. Stir lime juice, fish sauce into soup. Soup will keep well, covered and refrigerated, up to 1 day. Garnish with fresh cilantro leaves when serving.

Recipe tips

Add cooked rice noodles to this soup for a heartier meal.

Ratings & Reviews

(2)
  • Sallah T.

    March 6, 2018

    WOW just WOW!!

    I had never had this soup before but it was amazing, full flavour, delicious!! I couldn't find Kaffir Lime leaf but with the juice there was still a discernible hint of lime. I removed the ginger slices before serving.

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  • Kate H.

    November 22, 2018

    Great start.

    MY NOTES  I love this soup. I like more sour tom yum so I always add more lime leaf and also lemon grass. I do like some spice so I'll add red chili. Also, I do thick cut veggies and meat. It's a great base recipe though. I was able to make it better than my favourite restaurants tom yum so that is impressive.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 310
Fat 17 g
Sodium 1770 mg
Carbohydrate 12 g
Dietary Fibre 1 g
Protein 26 g

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