Tomato Chicken and Pasta Bake

16 ratings User rating 4 out of 5

Tomato Chicken and Pasta Bake

Tomato Chicken and Pasta Bake

Tomato Chicken and Pasta Bake

Prep time
5 MIN

Total time
50 MIN

Serves
4

Simply delicious! The fresh spinach and mushrooms in this recipe adds veggie goodness to this tasty chicken & pasta dish.

Ingredients

1 can (284 mL) CAMPBELL’S® Condensed Tomato Basil & Oregano Soup
1 can water
2 1/4 cups 560 mL uncooked rotini (spiral) pasta
2 cups 500 mL chopped fresh spinach
1 cup 250 mL quartered fresh mushrooms
4 (about 1 lb/500 g) skinless, boneless chicken breast halves
1/2 cup 125 mL shredded mozzarella cheese
1/4 tsp 1 mL cracked black pepper

Email Ingredients List

Amount Per Serving
Calories	367
Fat	6 g
Sodium	639 mg
Carbohydrate	37 g
Dietary Fibre	3 g
Protein	39 g
Calcium	12 %DV

One serving of vegetables
Source of calcium
Source of fibre
Excellent source of protein

Directions

Mix soup,water and pasta in shallow 2 qt (2L) baking dish. Stir in vegetables.
Top with chicken. Sprinkle with cheese and pepper. Cover.
Bake at 375°F (190°C) until chicken is cooked through and pasta is tender - about 45 minutes. Remove cover and broil until cheese is golden and bubbly - about 3 minutes.

Recipe Made With

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

Product Information

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