Tomato Chicken and Pasta Bake
- Mix soup,water and pasta in shallow 2 qt (2L) baking dish. Stir in vegetables.
- Top with chicken. Sprinkle with cheese and pepper. Cover.
- Bake at 375°F (190°C) until chicken is cooked through and pasta is tender - about 45 minutes. Remove cover and broil until cheese is golden and bubbly - about 3 minutes.
Recipe Made With
CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
Review by Jennifer M.
I made this recipe today and I loved it. I sub'd mushroom for red bell pepper, added onions, garlic and a lil salt. I also added some home made tomato sauce so the pasta had some more fluid. Very good & would make again!
Jennifer M. | September 1, 2016
Made this for my date and now he's my hubby!
My third date with a guy with a new guy I was interested in came to my place to help move a new couch into my apt. As a thank you I made him this for dinner. He loved it and less than 30 days later he asked me to marry him. I make this semi-regularly -- even though he is the cook in our family. Whenever I do make this for dinner he always compliments my cooking. (Side note: I use 2 cans of soup, bell peppers instead of mushrooms and add parm cheese)
Chris N. | February 23, 2018
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