Prep time
10 MIN
Total time
30 MIN



  1. Heat half of oil in skillet. Add chicken and stir-fry until well browned. Remove chicken and set aside.
  2. Heat remaining oil. Add vegetables and garlic. Stir-fry until tender-crisp.
  3. Add soup,soy sauce and vinegar. Heat to a boil. Return chicken to skillet and heat through. Serve over rice.

Recipe Made With

CAMPBELL'S® Condensed 50% Less Salt Tomato

Did you make this?
Tell us what you think.


  • 5 Stars

    Rating by Fernande

    This rating was left without a review.

    Fernande P. | November 2, 2015

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 5 Stars

    Review by Valerie S.

    This is a simple, good and satisfying supper. We loved it!

    Valerie S. | June 9, 2011

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox