Prep time
10 MIN
Total time
30 MIN
Serves
4

Ingredients

Directions

  1. Heat half of oil in skillet. Add chicken and stir-fry until well browned. Remove chicken and set aside.
  2. Heat remaining oil. Add vegetables and garlic. Stir-fry until tender-crisp.
  3. Add soup,soy sauce and vinegar. Heat to a boil. Return chicken to skillet and heat through. Serve over rice.

Recipe Made With

CAMPBELL'S® Condensed 50% Less Salt Tomato

CAMPBELL'S® Condensed 50% Less Salt Tomato

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Reviews

  • Rating by Fernande

    This rating was left without a review.

    Fernande P. | November 2, 2015

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  • Review by Valerie S.

    This is a simple, good and satisfying supper. We loved it!

    Valerie S. | June 9, 2011

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