Tomato Chicken Stir-Fry


Directions
- Heat half of oil in skillet. Add chicken and stir-fry until well browned. Remove chicken and set aside.
- Heat remaining oil. Add vegetables and garlic. Stir-fry until tender-crisp.
- Add soup,soy sauce and vinegar. Heat to a boil. Return chicken to skillet and heat through. Serve over rice.
Recipe Made With

CAMPBELL'S® Condensed 50% Less Salt Tomato
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Reviews
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Rating by Fernande
This rating was left without a review.
Fernande P. | November 2, 2015
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Review by Valerie S.
This is a simple, good and satisfying supper. We loved it!
Valerie S. | June 9, 2011
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