Tomato Chicken Stir-Fry
- Heat half of oil in skillet. Add chicken and stir-fry until well browned. Remove chicken and set aside.
- Heat remaining oil. Add vegetables and garlic. Stir-fry until tender-crisp.
- Add soup,soy sauce and vinegar. Heat to a boil. Return chicken to skillet and heat through. Serve over rice.
Recipe Made With
CAMPBELL'S® Condensed 50% Less Salt Tomato
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