Tomato Chicken Stir-Fry

Ingredients

• 2 tbsp 30 mL canola oil
• 4 boneless, skinless chicken breasts, cut into strips
• 3 cups 750 mL fresh cut up vegetables (carrots, green beans, corn, peas),
• 4 cloves garlic, minced
• 1 can CAMPBELL'S® Condensed 50% Less Salt Tomato Soup
• 2 tbsp 30 mL reduced sodium soy sauce,
• 1 tsp 5 mL white vinegar,
• 4 cups 1 L hot cooked white rice, made without salt