Prep time
10 MIN
Total time
35 MIN
Our Tuna & Vegetable Pasta Cheddar Melt recipe is a satisfying weeknight dinner option. With broccoli, mushrooms and cheesy flavour, this easy dish will be ready in 35 minutes!



  1. Cook broccoli,mushrooms and garlic in heated oil in a large non-stick skillet at medium-high heat for 3 minutes,stirring often. Remove vegetables and set aside.
  2. Add broth to skillet and heat to a boil. Add rotini,reduce heat and cook at gentle boil until tender – about 15 minutes – stirring often. Do not drain.
  3. Stir in soup,milk and pepper. Gently stir in tuna and reserved vegetables. Heat just to a boil,stirring occasionally. Sprinkle with cheese.

Recipe Tips

For an extra dash of colour and crunch,stir in 1/2 cup (125 mL) diced red pepper with other vegetables in Step 1.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

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  • 4 Stars

    Super Easy

    Found this to be one of the easiest recipes from campbell's yet. Different flavour adding the tuna with the brocoli

    Jennifer R. | March 31, 2019

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  • 4 Stars

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    Geneviève L. | March 10, 2014

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  • 4 Stars

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    marie a. | January 15, 2014

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  • 5 Stars

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    Annick C. | June 16, 2013

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  • 4 Stars

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    johanne B. | November 9, 2011

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