Tuscan Chicken and Penne
Our Tuscan Chicken and Penne recipe is a cozy dish for a busy weeknight. With cheesy, creamy pasta and rich flavours, this simple dish will be ready in 25 minutes!
Directions
- Brown chicken well on all sides in half of heated oil in large non-stick skillet at medium-high heat. Remove chicken and keep warm.
- Heat remaining oil. Add shallots and cook for 2 minutes. Stir in balsamic vinegar,then soup,water,sun-dried tomatoes and rosemary. Return chicken to skillet. Heat to a boil. Reduce heat and simmer for 5 minutes or until chicken is cooked through,stirring occasionally.
- Combine gently with penne and sprinkle with Parmesan cheese.
Recipe Tips
- Olive oil plays a key role in this easy tossed pasta,imparting a unique buttery,fresh olive flavour accent specific to its type. Olive oils vary with the climate where the olives are grown,olive variety,ripeness and amount of processing. Health benefit: all are trans-fat free.
- Shallots impart a milder,sweeter flavour than onion,with a hint of garlic. Choose firm,dry shallots that are free of sprouts and store them in a cool,dry place,as you would store onions.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
Did you make this?
Follow Us
CAMPBELL'S NEWSLETTER
Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are