Ultra Creamy Mashed Potatoes

These ultra creamy mashed potatoes get a hint of cheesiness from CAMPBELL’S Condensed Cheddar Cheese Soup.

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CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 5 russet potatoes, peeled and cut into 1" (2.5 cm) pieces (about 10 cups chopped)
  • 1 can (284 mL)  CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 3/4 cup (185 mL) whipping cream
  • 2 tbsp (30 mL) butter
  • 1 dash Generous dash  black pepper, ground
  • 2 tbsp (30 mL) chives, chopped (optional)


  1. Cook potatoes in a large saucepan of salted, boiling water until fork tender. Drain well. Set aside for 10 minutes to cool slightly. Mash until a desired consistency is achieved.
  2. Return empty pan to heat set over medium heat. Add soup and whipping cream. Cook, stirring, until simmering. Fold in mashed potatoes until just combined. Stir in butter and pepper.

Recipe tips

  • Cook potatoes in CAMPBELL’S® Ready to Use Chicken Broth for extra flavour and aroma.
  • For a truly decadent side dish, add 3 slices of bacon, cooked and crumbled to the purée.

Ratings & Reviews

  • Karen A.

    April 26, 2015

    Rating by Karen

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Amount Per Serving
Calories 420
Fat 18 g
Saturated Fat 3 g
Sodium 350 mg
Carbohydrate 59 g
Dietary Fibre 4 g
Protein 8 g
Vitamin A 6 %DV
Calcium 8 %DV
  • One serving of vegetables
  • Source of calcium
  • Good Source of fibre

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