Ultra Creamy Mashed Potatoes
These ultra creamy mashed potatoes get a hint of cheesiness from CAMPBELL’S Condensed Cheddar Cheese Soup.
Directions
- Cook potatoes in a large saucepan of salted, boiling water until fork tender. Drain well. Set aside for 10 minutes to cool slightly. Mash until a desired consistency is achieved.
- Return empty pan to heat set over medium heat. Add soup and whipping cream. Cook, stirring, until simmering. Fold in mashed potatoes until just combined. Stir in butter and pepper.
Recipe Tips
- Cook potatoes in CAMPBELL’S® Ready to Use Chicken Broth for extra flavour and aroma.
- For a truly decadent side dish, add 3 slices of bacon, cooked and crumbled to the purée.
Recipe Made With
CAMPBELL’S® Condensed Cheddar Cheese Soup
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