Prep time
15 MIN
Total time
35 MIN
Serves
6
These ultra creamy mashed potatoes get a hint of cheesiness from CAMPBELL’S Condensed Cheddar Cheese Soup.

Ingredients

Directions

  1. Cook potatoes in a large saucepan of salted, boiling water until fork tender. Drain well. Set aside for 10 minutes to cool slightly. Mash until a desired consistency is achieved.
  2. Return empty pan to heat set over medium heat. Add soup and whipping cream. Cook, stirring, until simmering. Fold in mashed potatoes until just combined. Stir in butter and pepper.

Recipe tips

  • Cook potatoes in CAMPBELL’S® Ready to Use Chicken Broth for extra flavour and aroma.
  • For a truly decadent side dish, add 3 slices of bacon, cooked and crumbled to the purée.

Recipe Made With

CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

`

Did you make this?
Tell us what you think.

Reviews

  • Rating by Karen

    This rating was left without a review.

    Karen A. | April 26, 2015

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox