Ultra Creamy Mashed Potatoes
These ultra creamy mashed potatoes get a hint of cheesiness from CAMPBELL’S Condensed Cheddar Cheese Soup.
- Cook potatoes in a large saucepan of salted, boiling water until fork tender. Drain well. Set aside for 10 minutes to cool slightly. Mash until a desired consistency is achieved.
- Return empty pan to heat set over medium heat. Add soup and whipping cream. Cook, stirring, until simmering. Fold in mashed potatoes until just combined. Stir in butter and pepper.
- Cook potatoes in CAMPBELLS® Ready to Use Chicken Broth for extra flavour and aroma.
- For a truly decadent side dish, add 3 slices of bacon, cooked and crumbled to the purée.
Recipe Made With
CAMPBELL’S® Condensed Cheddar Cheese Soup
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