Prep time
10 MIN
Total time
40 MIN
Serves
4
Our Vegetable Chili with Cilantro Yogurt recipe is a bold and tasty weeknight option. Featuring fresh vegetables, beans, the classic flavours of chili and a refreshing yogurt topping, this dish will be ready in 40 minutes!

Ingredients

Directions

  1. In a large skillet, heat oil over medium-high heat. Cook onion, carrots, celery and peppers until softened, about 5 minutes. Add garlic and chili powder; cook one minute more.
  2. Stir in tomatoes, broth, orange juice, and bring to a boil. Add quinoa and simmer for 15 minutes. Stir in black and kidney beans.
  3. In small bowl, combine yogurt, lime zest and cilantro.
  4. Serve chili in warmed bowls with a dollop of yogurt and additional cilantro.

Recipe tips

Try it with a splash of hot sauce.

Recipe Made With

CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth

CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth

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Reviews

  • Healthy but...

    Completely lacked flavour. With some alterations it could be good.

    Lee M. | August 10, 2017

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