Prep time
10 MIN
Total time
20 MIN
Our Vegetarian Chinese Braise recipe is an easy way to try something new on a weeknight. With fresh vegetables, tofu, rice and Asian flavours, you'lll have a satisfying dinner in 20 minutes!



  1. In large nonstick skillet,heat oil over medium-high heat; cook bok choy,snap peas,red pepper and ginger for 3 minutes.
  2. Add lima beans and tofu. Mix together broth,oyster sauce,cornstarch and vinegar; add to skillet and bring to boil,stirring often.
  3. Add mushrooms; cook for 2 minutes. Serve over rice.

Recipe Tips

  • PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.
  • Don’t be afraid to switch up the vegetables,try Chinese broccoli or Shanghai bok choy.

Recipe Made With

CAMPBELL’S® Ready to Use Vegetable Broth

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  • 5 Stars

    Rating by kelly

    This rating was left without a review.

    kelly m. | January 5, 2015

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