Vegetarian Chinese Braise

Products you'll need:

CAMPBELL’S® Ready to Use Vegetable Broth

CAMPBELL’S® Ready to Use Vegetable Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 2 tsp (10 mL) vegetable oil
  • 5 cups (1.25 L) bok choy, halved
  • 1 1/4 cups (310 mL) thinly sliced sweet red bell pepper
  • 1 1/4 cups (310 mL) sugar snap peas
  • 4 tsp (20 mL) slivered ginger root
  • 1 1/2 cups (375 mL) each frozen lima beans thawed and firm tofu, cubed
  • 1 2/3 cups (415 mL) CAMPBELL’S® Ready to Use Vegetable Broth
  • 4 tsp (20 mL) vegetarian oyster sauce
  • 1 tbsp (15 mL) cornstarch
  • 1 tsp (5 mL) rice vinegar or white wine vinegar
  • 1 cup (250 mL) sliced cremini mushrooms
  • 4 cups (1 L) hot cooked white rice

Directions

  1. In large nonstick skillet,heat oil over medium-high heat; cook bok choy,snap peas,red pepper and ginger for 3 minutes.
  2. Add lima beans and tofu. Mix together broth,oyster sauce,cornstarch and vinegar; add to skillet and bring to boil,stirring often.
  3. Add mushrooms; cook for 2 minutes. Serve over rice.

Recipe tips

  • PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.
  • Don’t be afraid to switch up the vegetables,try Chinese broccoli or Shanghai bok choy.

Ratings & Reviews

(1)
  • kelly m.

    January 5, 2015

    Rating by kelly

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 522
Fat 11 g
Saturated Fat 2 g
Sodium 648 mg
Carbohydrate 78 g
Dietary Fibre 8 g
Protein 30 g
Vitamin A 45 %DV
Calcium 19 %DV

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox