Vegetarian Chinese Braise
- In large nonstick skillet,heat oil over medium-high heat; cook bok choy,snap peas,red pepper and ginger for 3 minutes.
- Add lima beans and tofu. Mix together broth,oyster sauce,cornstarch and vinegar; add to skillet and bring to boil,stirring often.
- Add mushrooms; cook for 2 minutes. Serve over rice.
- PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.
- Don’t be afraid to switch up the vegetables,try Chinese broccoli or Shanghai bok choy.
Recipe Made With
CAMPBELL’S® Ready to Use Vegetable Broth
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