Prep time
10 MIN
Total time
25 MIN
Easy & tasty vegetable eggplant ragout dish using eggplant, chickpeas, tomatoes, onion, bell peppers, chipotle paste & Campbell’s® vegetable broth.



  1. In a sauce pan, heat the oil over medium heat. Add onions, peppers and eggplant and sauté for 4 minutes or until the vegetables have softened and are golden brown.
  2. Add the garlic and chickpeas and continue to sauté for another 2 minutes. Add the diced tomato, paprika and chipotle paste and sauté for 2 more minutes. Add the vegetable broth and bring to a boil over high heat then simmer for 10 minutes on medium heat.
  3. Turn off the heat and garnish with lemon juice and fresh parsley.

Recipe Tips

  • Chipotle paste can be found in the Mexican or International aisle of most grocery stores.
  • PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.

Recipe Made With

CAMPBELL’S® Ready to Use Vegetable Broth

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