Vegetarian Eggplant Ragout

Prep time
10 MIN

Total time
25 MIN

Serves
6

Easy & tasty vegetable eggplant ragout dish using eggplant, chickpeas, tomatoes, onion, bell peppers, chipotle paste & Campbells® vegetable broth.

Ingredients

In a sauce pan, heat the oil over medium heat. Add onions, peppers and eggplant and sauté for 4 minutes or until the vegetables have softened and are golden brown.
Add the garlic and chickpeas and continue to sauté for another 2 minutes. Add the diced tomato, paprika and chipotle paste and sauté for 2 more minutes. Add the vegetable broth and bring to a boil over high heat then simmer for 10 minutes on medium heat.
Turn off the heat and garnish with lemon juice and fresh parsley.

Chipotle paste can be found in the Mexican or International aisle of most grocery stores.
PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.