Prep time
10 MIN
Total time
20 MIN
Our Mushroom Miso Soup recipe makes a simple and delicious starter. With tofu, authentic miso flavour and four types of mushrooms, you'll have hearty flavour in just 20 minutes!



  1. Pour broth into a medium saucepan, and bring to a low simmer.
  2. Add miso paste and sake and whisk until smooth.
  3. Add dried wakame seaweed, tofu, shiitake, white, enoki and king oyster mushrooms to the pan and cook for another 5 min.
  4. Ladle into bowls and garnish with chopped green onions.

Recipe Tips

  • Add more miso instead of salt to season to taste.
  • Garnish with cracked black pepper before serving.

Recipe Made With

CAMPBELL’S ® Ready To Use Mushroom Broth

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