Mushroom Miso Soup

There aren't any reviews yet. Log in to be the first to write a review.

Mushroom Miso Soup
Mushroom Miso Soup
Prep time
10 MIN
Total time
20 MIN
Serves
4

Print
Our Mushroom Miso Soup recipe makes a simple and delicious starter. With tofu, authentic miso flavour and four types of mushrooms, you'll have hearty flavour in just 20 minutes!

Ingredients

Directions

  1. Pour broth into a medium saucepan, and bring to a low simmer.
  2. Add miso paste and sake and whisk until smooth.
  3. Add dried wakame seaweed, tofu, shiitake, white, enoki and king oyster mushrooms to the pan and cook for another 5 min.
  4. Ladle into bowls and garnish with chopped green onions.

Recipe Tips

  • Add more miso instead of salt to season to taste.
  • Garnish with cracked black pepper before serving.

Recipe Made With

CAMPBELL’S ® Ready To Use Mushroom Broth

Product Information

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.
preview cancel

|

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Write a Review

You May Also Like

Mushroom Rice Pilaf

Roasted Chickpea, Sweet Potato and Apple Grain

Cheesy Mushroom Arancini

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox

FOLLOW US

Stay inspired with easy and delicious
meal ideas wherever you are