Vegetarian Tom Yum Pho


This delicious vegetarian recipe by Chef Antonio Park using Cambell's Pho Broth is sure to please!
Directions
- In a large pot, combine broth, lemongrass, galangal, kaffir lime leaves, Thai chilies, garlic, shiitake and oyster mushrooms, roma tomatoes, maple syrup, red and white onion, soy sauce and lime juice. Bring to a boil then let simmer for 10 minutes. Remove lime leaves.
- Place enoki mushrooms in the bottom of serving bowls, and ladle soup overtop.
- Garnish with cilantro.
Recipe Tips
- For extra spice, slice Thai chilies prior to combining with other ingredients.
- If available, garnish with kaffir lime slices.
- For added flavor and texture, add more soy sauce and a splash of coconut milk.
Recipe Made With

CAMPBELL’S® Ready To Use Pho Broth
Did you make this?
Reviews
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are