The Cantina by Campbell’s is a pop-up restaurant, serving complimentary delicious soups designed by Founder and Chef at Toronto’s popular Rock Lobster restaurants, Chef Matt Dean Pettit, who has added his technique and flare to create a variety of savoury interpretations using Campbell’s® soup. Cantina visitors are able to enhance their soup experience by using fresh garnishes to personalize their soup and make it their own.

Come visit Chef Matt and/or a member from his Rock Lobster kitchen during lunch and dinner hours, every day from 12pm – 1pm and 6pm – 7pm to learn tips and tricks for how to recreate his special dishes at home.

Whether we slurp or sip, drink from a bowl or a mug - it doesn't matter. For in every culture, every country, soup is there to warm us up and bring us together - We All Soup.

Join the conversation using #WeAllSoupTO

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LOCATION: The Cantina by Campbell’s is located at 501 Queen Street West

EVENT DATES: Tuesday, February 2nd  - Sunday, February 21st

Monday - Friday 11 a.m. - 8 p.m.
Saturday and Sunday 11 a.m. - 7 p.m.