Recipes for Two
Featured Recipe
Deglazing a pan to make a sauce after cooking a steak may sound like something only a chef would do, but after learning this easy technique, you’ll be whipping together pan sauces all the time! This quick sauce made from condensed broth is full of beef flavour and really enhances any steak.
User rating 0 out of 5
PREP TIME:
5 MIN
5 MIN
COOK TIME:
30 MIN
30 MIN
SERVES:
2
2
User rating 4 out of 5
PREP TIME:
5 MIN
5 MIN
COOK TIME:
20 MIN
20 MIN
SERVES:
2
2
User rating 5 out of 5
PREP TIME:
5 MIN
5 MIN
COOK TIME:
12 MIN
12 MIN
SERVES:
2
2
User rating 0 out of 5
PREP TIME:
5 MIN
5 MIN
COOK TIME:
30 MIN
30 MIN
SERVES:
2
2
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