Chicken Piccata

Prep time
5 MIN

Total time
30 MIN

Serves
2

A light lemon sauce enrobes chicken breasts while flavour-infused rice and veggies cook alongside, making this a simple meal for two.

Ingredients

Bring ¾ cup of the broth to boil in small saucepan; add rice and broccoli. Bring back to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat; let stand 5 minutes. Fluff with fork.
Meanwhile, melt butter in skillet over medium-high heat; coat chicken in flour, shaking off excess. Discard any remaining flour. Cook chicken 2 - 3 minutes per side or until golden.
Add remaining broth, garlic, and lemon juice to pan. Simmer, uncovered, 3 - 5 minutes or until chicken is cooked through and sauce is thickened slightly. Sprinkle with parsley.