Prep time
Total time
30 MIN
Classic Chicken and Broccoli Divan gets a modern makeover with fresh vegetables, edamame, and fresh thyme in this easy one-dish chicken bake.



  1. Arrange chicken, green beans, broccoli and edamame in 1.5 qt (1.4 L) baking dish.
  2. Mix together soup, milk, mustard, all but a pinch of the thyme, Worcestershire sauce and pepper, if using; pour over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
  3. Bake at 425°F (220°C) until heated through, about 25 minutes. Sprinkle with remaining thyme.

Recipe Tips

If you’re in a rush, make this dish super speedy by using pre-cooked rotisserie chicken, pre-cut broccoli florets and pre-stemmed green beans.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox