Baked Thyme Chicken and Vegetables

Classic Chicken and Broccoli Divan gets a modern makeover with fresh vegetables, edamame, and fresh thyme in this easy one-dish chicken bake.

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with broccoli, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol
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  • 2 cups (500 mL) cubed boneless, skinless chicken breasts, cooked
  • 1 cup (250 mL) trimmed green beans, halved
  • 1 cup (250 mL) broccoli florets
  • 1 cup (250 mL) frozen shelled  edamame
  • 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
  • 1/3 cup (80 mL) low fat (1%) milk
  • 1 1/2 tsp (8 mL) Dijon-style mustard
  • 1 tsp (5 mL) chopped fresh thyme leaves&nbsp:(or ¼ tsp/1 mL dried)
  • 1/2 tsp (3 mL) Worcestershire sauce
  • 1/4 tsp (1 mL) black pepper (optional)
  • 1/2 cup (125 mL) shredded Cheddar cheese
  • 2 tbsp (30 mL) dry bread crumbs
  • 1 tsp (5 mL) butter or margarine, melted


  1. Arrange chicken, green beans, broccoli and edamame in 1.5 qt (1.4 L) baking dish.
  2. Mix together soup, milk, mustard, all but a pinch of the thyme, Worcestershire sauce and pepper, if using; pour over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
  3. Bake at 425°F (220°C) until heated through, about 25 minutes. Sprinkle with remaining thyme.

Recipe tips

If you’re in a rush, make this dish super speedy by using pre-cooked rotisserie chicken, pre-cut broccoli florets and pre-stemmed green beans.

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Amount Per Serving
Calories 320
Fat 11 g
Sodium 580 mg
Carbohydrate 18 g
Dietary Fibre 4 g
Protein 37 g
Calcium 20 %DV
  • One serving of vegetables
  • Good source of calcium
  • Good Source of fibre
  • Source of protein

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