Baked Thyme Chicken and Vegetables

Classic Chicken and Broccoli Divan gets a modern makeover with fresh vegetables, edamame, and fresh thyme in this easy one-dish chicken bake.

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with broccoli, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol
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Ingredients

  • 2 cups (500 mL) cubed boneless, skinless chicken breasts, cooked
  • 1 cup (250 mL) trimmed green beans, halved
  • 1 cup (250 mL) broccoli florets
  • 1 cup (250 mL) frozen shelled  edamame
  • 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
  • 1/3 cup (80 mL) low fat (1%) milk
  • 1 1/2 tsp (8 mL) Dijon-style mustard
  • 1 tsp (5 mL) chopped fresh thyme leaves&nbsp:(or ¼ tsp/1 mL dried)
  • 1/2 tsp (3 mL) Worcestershire sauce
  • 1/4 tsp (1 mL) black pepper (optional)
  • 1/2 cup (125 mL) shredded Cheddar cheese
  • 2 tbsp (30 mL) dry bread crumbs
  • 1 tsp (5 mL) butter or margarine, melted

Directions

  1. Arrange chicken, green beans, broccoli and edamame in 1.5 qt (1.4 L) baking dish.
  2. Mix together soup, milk, mustard, all but a pinch of the thyme, Worcestershire sauce and pepper, if using; pour over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
  3. Bake at 425°F (220°C) until heated through, about 25 minutes. Sprinkle with remaining thyme.

Recipe tips

If you’re in a rush, make this dish super speedy by using pre-cooked rotisserie chicken, pre-cut broccoli florets and pre-stemmed green beans.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 320
Fat 11 g
Sodium 580 mg
Carbohydrate 18 g
Dietary Fibre 4 g
Protein 37 g
Calcium 20 %DV
  • One serving of vegetables
  • Good source of calcium
  • Good Source of fibre
  • Source of protein

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