Baked Thyme Chicken and Vegetables
- Arrange chicken, green beans, broccoli and edamame in 1.5 qt (1.4 L) baking dish.
- Mix together soup, milk, mustard, all but a pinch of the thyme, Worcestershire sauce and pepper, if using; pour over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
- Bake at 425°F (220°C) until heated through, about 25 minutes. Sprinkle with remaining thyme.
If youre in a rush, make this dish super speedy by using pre-cooked rotisserie chicken, pre-cut broccoli florets and pre-stemmed green beans.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
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