Easy Broccoli and Chicken Skillet
- In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Combine soup with milk; pour over broccoli and chicken. Bring to simmer.
- Cook for 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat,cover and let stand for 2 minutes or until cheese is melted. Sprinkle with breadcrumbs if desired.
From the variety of readily available salad greens,such as romaine,leaf lettuce and spinach,and wholesome multigrain breads,it is easy to round out meals with very little prep time.
Did you make this?
Easy and delicious!
I had leftover rotisserie chicken which I cubed, and I nuked the broccoli. I sautéed sliced red onion, garlic and sliced mushrooms I wanted to use up. Then I went on with adding the broccoli and chicken, soup, milk and cheese. It was fast and very tasty.
Barb J. | September 6, 2018
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Had this for supper last night served over a butter and garlic rice. So easy - love one-pot meals that makes for easy cleanup! Will definitely make again
Tony F. | September 3, 2018
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Not easy, but tasty.
Tasted good, but definitely not easy, too many steps and too many dishes to clean after. I also had to add more milk than the recipe called for because it was too thick and chunky.
Mosey S. | March 29, 2018
Really enjoyed this recipe, definitely will make it again. Perfect consistency, would be great addition to some pasta. The only problem with it is that there wasn't enough.
Cassandra F. | February 25, 2018
Excellent. Would be nice with some pasta.
Ron N. | September 13, 2017
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