Easy Broccoli and Chicken Skillet

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CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with broccoli, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol
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  • 1 tbsp (15 mL) butter or margarine
  • 3 cups (750 mL) hot cooked broccoli florets
  • 2 cups (500 mL) boneless, skinless chicken breasts, cooked, cubed
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
  • 1/3 cup (80 mL) low fat (1%) milk
  • 1/2 cup (125 mL) light Cheddar cheese, shredded
  • 2 tbsp (30 mL) toasted dry bread crumbs (optional)


  1. In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Combine soup with milk; pour over broccoli and chicken. Bring to simmer.
  2. Cook for 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat,cover and let stand for 2 minutes or until cheese is melted. Sprinkle with breadcrumbs if desired.

Recipe tips

From the variety of readily available salad greens,such as romaine,leaf lettuce and spinach,and wholesome multigrain breads,it is easy to round out meals with very little prep time.

Ratings & Reviews

  • Barb J.

    September 6, 2018

    Easy and delicious!

    I had leftover rotisserie chicken which I cubed, and I nuked the broccoli. I sautéed sliced red onion, garlic and sliced mushrooms I wanted to use up. Then I went on with adding the broccoli and chicken, soup, milk and cheese. It was fast and very tasty.

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  • Tony F.

    September 3, 2018

    Very tasty

    Had this for supper last night served over a butter and garlic rice. So easy - love one-pot meals that makes for easy cleanup! Will definitely make again

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  • Mosey S.

    March 29, 2018

    Not easy, but tasty.

    Tasted good, but definitely not easy, too many steps and too many dishes to clean after. I also had to add more milk than the recipe called for because it was too thick and chunky.

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  • Cassandra F.

    February 25, 2018


    Really enjoyed this recipe, definitely will make it again. Perfect consistency, would be great addition to some pasta. The only problem with it is that there wasn't enough.

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    (1) (0)
  • Ron N.

    September 13, 2017


    Excellent. Would be nice with some pasta.

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    (1) (0)

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Amount Per Serving
Calories 220
Fat 8 g
Sodium 570 mg
Carbohydrate 12 g
Dietary Fibre 1 g
Protein 26 g
Calcium 1 %DV

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