Balsamic Glazed Salmon

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 4 fresh salmon fillets (5 oz/140 g each)
  • 2 tbsp (30 mL) olive oil
  • Freshly ground black pepper
  • 1 cup (250 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 3 tbsp (45 mL) balsamic vinegar
  • 1 tbsp (15 mL) cornstarch
  • 1 tbsp (15 mL) brown sugar
  • 1 tbsp (15 mL) orange juice
  • 1/2 tsp (3 mL) orange zest,

Directions

  1. In a mixing bowl, mix together the oil, pepper, broth, balsamic vinegar, brown sugar, orange juice and orange peel. Marinate the salmon fillets for 30 minutes in the refrigerator and then grill over medium heat until fish flakes and juices run clear.
  2. In small saucepan, take the remaining marinade, add the corn starch and heat to a boil over medium-high heat. Cook and stir until mixture boils and thickens. Simmer for 2 minutes.
  3. Place salmon fillets onto a platter and serve with glaze.

Recipe tips

When grating citrus fruits you'll want to avoid rubbing too deeply into the peel. There's a white layer between the outer peel and the flesh,called the pith,which can be bitter.

Ratings & Reviews

(3)
  • Kimberley .

    June 10, 2015

    Rating by Kimberley

    This rating was left without a review.

    Was this helpful?

    (0) (1)
  • Joan K.

    September 21, 2012

    Rating by Joan

    This rating was left without a review.

    Was this helpful?

    (0) (1)
  • Marthe B.

    May 29, 2012

    Rating by Marthe

    This rating was left without a review.

    Was this helpful?

    (0) (1)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 360
Fat 23 g
Saturated Fat 4 g
Cholesterol 80 mg
Sodium 230 mg
Carbohydrate 8 g
Protein 29 g
Calcium 2 %DV
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox