Beef and Broccoli Recipe with the Best Stir Fry Sauce

Directions

1. To make easy beef stir fry, in a large non-stick skillet or wok, heat 2 tbsp oil over medium-high heat. Brown beef (in batches to prevent overcrowding the pan), 3 to 4 minutes. Transfer beef and any juices to plate. Other seasonings and spices may also work depending on your taste.
2. Heat tablespoon of sesame oil in the same pan; add broccoli and peppers and fry for 3-4 minutes, stirring occasionally, then add green onions and fry for about 30 seconds until all vegetables are golden, crunchy, and crispy.
3. Pour in carton of CAMPBELL'S® Ginger, Garlic & Soy Rich & Thick Stock, hoisin or low sodium soy sauce, chili flakes (if desired) and cook until heated through, about 3 minutes.
4. Return beef and any juices to pan; cook until beef is heated through, about 2 minutes. Season with salt to taste. Remove from heat and serve with sticky rice. Garnish with green onions and sesame seeds.