Black Bean, Corn and Turkey Chili
Looking for a great turkey chili recipe? Look no further. This slow cooker turkey chili is full-flavoured & hearty!
Directions
- Brown turkey well in heated oil at medium-high in non-stick skillet. Add turkey, cook until turkey is well browned, stirring frequently to break up meat.
- Place turkey into 4 qt (4 L) slow cooker. Stir in remaining ingredients.
- Cook, covered, on HIGH setting for 4 hours or until the chili reaches internal temperature of 165º F (74º C).
Recipe Tips
Slow cooker meals are a welcome solution for days when not everyone can be on time for dinner. Keep this hearty chili warm for the latecomers, too - flavours will blend even more! Refrigerate unused portions in shallow dishes for faster cooling.
Recipe Made With
PACE® Chunky Medium Salsa
CAMPBELL’S® Organic Free Range Chicken Broth
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Reviews
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Hearty & Delicious
In place of black beans I used chick peas and white kidney beans. My family loved it!
Jessica S. | February 5, 2018
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Rating by Comfort
This rating was left without a review.
Comfort A. | December 22, 2015
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Rating by francine
This rating was left without a review.
francine L. | December 19, 2015
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Rating by Kimberley
This rating was left without a review.
Kimberley . | June 9, 2015
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Rating by C
This rating was left without a review.
C L. | October 24, 2013
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