BLT Chicken Skillet


This BLT Chicken Skillet recipe is made with cherry tomatoes, spinach, and CAMPBELL'S® Condensed Cream of Bacon Soup to stay true to the traditional elements of a BLT.
Directions
- Heat oil in large nonstick skillet over medium-high heat. Cook chicken 4 minutes per side until cooked through. Transfer to a plate and keep warm. Reduce the heat to medium-low.
- Stir in garlic; cook, stirring 30 seconds until fragrant. Stir in soup, milk, lemon juice, mustard and pepper, optional; bring to a simmer, stirring often. Stir in rice. Simmer, covered, stirring occasionally for 10 minutes.
- Add spinach and half of the tomatoes. Cook, covered, stirring occasionally for 5 minutes until spinach is wilted and rice is tender. Remove from heat; let stand, covered, for 2 minutes, until liquid is absorbed.
- Top rice mixture with chicken and sprinkle with the remaining tomatoes and the bacon.
Recipe Made With

CAMPBELL'S® Condensed Cream of Bacon Soup
Did you make this?
Reviews
-
Tasty
Very tasty. Will definitely be making this again.
Ellie S. | February 6, 2018
-
Family favourite
Tried this recipe last week and it was so filling and delicious that we now have it on the menu!
Jessika C. | January 28, 2018
-
Amazing!!
This cream of bacon soup adds so much flavour!! Best new product.
Tanya G. | July 12, 2017
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are