BLT Chicken Skillet

Products you'll need:

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

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Ingredients

  • 2 tsp (10 mL) canola oil
  • 4 (about 1 lb/ 454 g) boneless, skinless chicken breast
  • 2 cloves garlic, minced
  • 1 can (284 mL) CAMPBELL'S® Condensed Cream of Bacon Soup
  • 1 3/4 cups (435 mL) 1%  milk
  • 2 tsp (10 mL) lemon juice
  • 1 tsp (5 mL) Dijon-style mustard
  • 1/2 tsp (3 mL) ground  pepper (optional)
  • 3/4 cup (185 mL) long-grain white or  brown rice (8- to 10-minute quick-cooking variety)
  • 3 cups (750 mL) fresh  baby spinach
  • 2 cups (500 mL) grape or  cherry tomatoes, halved
  • 1/3 cup (80 mL) cooked crumbled  bacon (3 slices)

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Cook chicken 4 minutes per side until cooked through. Transfer to a plate and keep warm. Reduce the heat to medium-low.  
  2. Stir in garlic; cook, stirring 30 seconds until fragrant. Stir in soup, milk, lemon juice, mustard and pepper, optional; bring to a simmer, stirring often. Stir in rice. Simmer, covered, stirring occasionally for 10 minutes.  
  3. Add spinach and half of the tomatoes. Cook, covered, stirring occasionally for 5 minutes until spinach is wilted and rice is tender. Remove from heat; let stand, covered, for 2 minutes, until liquid is absorbed.  
  4. Top rice mixture with chicken and sprinkle with the remaining tomatoes and the bacon.

Ratings & Reviews

(3)
  • Ellie S.

    February 6, 2018

    Tasty

    Very tasty. Will definitely be making this again.

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  • Jessika C.

    January 28, 2018

    Family favourite

    Tried this recipe last week and it was so filling and delicious that we now have it on the menu!

    Was this helpful?

    (0) (0)
  • Tanya G.

    July 12, 2017

    Amazing!!

    This cream of bacon soup adds so much flavour!! Best new product.

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    (0) (0)

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 475
Fat 15 g
Sodium 760 mg
Carbohydrate 46 g
Dietary Fibre 2 g
Protein 39 g
Calcium 20 %DV
  • One serving of vegetables
  • Good source of calcium
  • Source of fibre
  • Source of protein

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