BLT Chicken Skillet
- Heat oil in large nonstick skillet over medium-high heat. Cook chicken 4 minutes per side until cooked through. Transfer to a plate and keep warm. Reduce the heat to medium-low.
- Stir in garlic; cook, stirring 30 seconds until fragrant. Stir in soup, milk, lemon juice, mustard and pepper, optional; bring to a simmer, stirring often. Stir in rice. Simmer, covered, stirring occasionally for 10 minutes.
- Add spinach and half of the tomatoes. Cook, covered, stirring occasionally for 5 minutes until spinach is wilted and rice is tender. Remove from heat; let stand, covered, for 2 minutes, until liquid is absorbed.
- Top rice mixture with chicken and sprinkle with the remaining tomatoes and the bacon.
Did you make this?
Very tasty. Will definitely be making this again.
Ellie S. | February 6, 2018
Tried this recipe last week and it was so filling and delicious that we now have it on the menu!
Jessika C. | January 28, 2018
This cream of bacon soup adds so much flavour!! Best new product.
Tanya G. | July 12, 2017
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