Broccoli and Cheddar Quiche
Broccoli and Cheddar Quiche is made using only 6 ingredients. A delicious combination of eggs, cheese, and broccoli, this simple recipe is an easy-to-assemble crowd pleaser.
Directions
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, beat eggs and milk until frothy, stir in soup until well combined.
- Arrange half (1/4 cup) of the cheese and (¼ cup) broccoli florets in the bottom of the pie shell.
- Pour liquid mixture into pie shell until ¾ full then add remaining cheese and broccoli. Transfer to the middle rack of preheated oven. When quiche is on oven rack pour in remaining egg mixture to top of crust.
- Bake for 45 minutes or until a toothpick inserted into the center of the quiche comes out clean.
- Let cool for 10 minutes before serving.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
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