Broccoli and Cheddar Quiche

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with broccoli, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 4 eggs
  • 1 cup (250 mL) milk
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
  • 1/2 cup (125 mL) shredded Cheddar cheese
  • 1/2 cup (125 mL) broccoli florets, cut into small bites size pieces
  • 1 9-10 inch (23-25 cm) deep ready to bake frozen pie crust

Directions

  1. Preheat oven to 350°F (180°C)
  2. In a large mixing bowl,beat eggs and milk until frothy,stir in soup until well combined.
  3. Arrange half (1/4 cup) of the cheese and (¼ cup) broccoli florets in the bottom of the pie shell.
  4. Pour liquid mixture into pie shell until ¾ full then add remaining cheese and broccoli. Transfer to the middle rack of preheated oven. When quiche is on oven rack pour in remaining egg mixture to top of crust.
  5. Bake for 45 minutes or until a toothpick inserted into the center of the quiche comes out clean.
  6. Let cool for 10 minutes before serving

Ratings & Reviews

(2)
  • Millie M.

    June 4, 2014

    Rating by Millie

    This rating was left without a review.

    Was this helpful?

    (0) (0)
  • Carol S.

    May 6, 2013

    Rating by Carol

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 240
Fat 15 g
Sodium 330 mg
Carbohydrate 17 g
Dietary Fibre 2 g
Protein 11 g
Calcium 15 %DV
  • Source of calcium

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox