Brown Rice and Chicken Lettuce Cups

There aren't any reviews yet. Log in to be the first to write a review.

Brown Rice and Chicken Lettuce Cups

Brown Rice and Chicken Lettuce Cups

Brown Rice and Chicken Lettuce Cups

Prep time
15 MIN

Total time
30 MIN

Serves
4

Loaded with fresh veggies, these tasty lettuce cups filled with chicken and brown rice make a satisfying lunch.

Ingredients

2 cups 500 mL dry instant brown rice
2 cups 500 mL Pace® Chunky Mild Salsa, divided
12 each large boston lettuce leaves
1 each ripe avocado, halved, pitted, peeled and thinly sliced
2 cups 500 mL shredded rotisserie chicken
1 cup 250 mL shredded carrots
1 cup 250 mL shredded beets
1 cup 250 mL diced cucumber
1 each green onions, thinly sliced

Email Ingredients List

Amount Per Serving
Calories	350
Fat	9 g
Saturated Fat	1.5 g
Cholesterol	55 mg
Sodium	1270 mg
Carbohydrate	45 g
Dietary Fibre	8 g
Protein	26 g
Calcium	6 %DV

Directions

Cook instant rice according to package directions.
Toss rice with 3/4 cup (175 mL) salsa. Divide evenly among lettuce leaves.
Top with avocado, shredded chicken, carrots, beets, cucumber and green onions. Spoon remaining salsa over top

Recipe Tips

Change things up by substituting brown rice for quinoa, or any of your other favourite grains
This recipe will taste great if you add shredded Cheddar or Monterey Jack cheese to the rice mixture.

Recipe Made With

PACE® Chunky Mild Salsa

Product Information

Did you make this?
Tell us what you think.

Follow Us

CAMPBELL'S NEWSLETTER

Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox

Sign up

FOLLOW US

Stay inspired with easy and delicious
meal ideas wherever you are