Prep time
10 MIN
Total time
40 MIN
Serves
12

Ingredients

Directions

  1. Pre-heat oven to 400°F (200°C)
  2. Heat skillet to medium-high heat and cook sausage and onion until sausage is no longer pink. Drain excess fat from pan.
  3. In a large bowl add sage,biscuit mix,pepper,soup and drained meat mixture and stir until well combined.
  4. Scoop spoonfuls (about a golfball size) of the batter about 2 inches (5 cm) apart on a baking sheet lightly coated with vegetable oil cooking spray.
  5. Top each biscuit with cheddar cheese and cook in oven for approximately 20-25 minutes or until lightly browned. Serve hot.

Recipe Made With

CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

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