Cheddar Sausage Biscuits

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CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 lb (454 g) ground pork sausage
  • 1 onion, finely chopped
  • 1 tsp (5 mL) ground sage
  • 1/4 tsp (1 mL) ground black pepper
  • 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 3 cups (750 mL) biscuit baking mix
  • Vegetable cooking spray
  • 1/4 cup (60 mL) shredded Cheddar cheese


  1. Pre-heat oven to 400°F (200°C)
  2. Heat skillet to medium-high heat and cook sausage and onion until sausage is no longer pink. Drain excess fat from pan.
  3. In a large bowl add sage,biscuit mix,pepper,soup and drained meat mixture and stir until well combined.
  4. Scoop spoonfuls (about a golfball size) of the batter about 2 inches (5 cm) apart on a baking sheet lightly coated with vegetable oil cooking spray.
  5. Top each biscuit with cheddar cheese and cook in oven for approximately 20-25 minutes or until lightly browned. Serve hot.

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Amount Per Serving
Calories 290
Fat 19 g
Sodium 480 mg
Carbohydrate 20 g
Dietary Fibre 1 g
Protein 9 g
Calcium 6 %DV
  • Source of fibre

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