Cheesy Chicken and Lime Chili

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CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1/2 tbsp (8 mL) canola oil
  • 3/4 lb (340 g) ground chicken meat
  • 2 cups (500 mL) chopped onions
  • 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 1 can white kidney beans, drained, rinsed
  • 1 cup (250 mL) diced green and red bell pepper
  • 3 tbsp (45 mL) tomato paste
  • 2 tbsp (30 mL) fresh lime juice
  • 1 1/4 tsp (6 mL) chili powder
  • 2 tomatoes, diced
  • 1 tbsp (15 mL) chopped fresh cilantro


  1. Heat oil in large non-stick skillet at medium-high. Add chicken and onion and cook and stir until chicken is cooked through and liquid from onion evaporates – about 5 minutes.
  2. Stir in all remaining ingredients except diced tomato and cilantro and heat to a boil. Reduce heat to low and simmer for 3 minutes.
  3. Stir in tomatoes and heat through. Sprinkle with cilantro and serve.

Recipe tips

  • Garnish also with fresh green onions and lime slices; serve with toasted whole wheat pita triangles. This chili is great while you are watching the game!
  • Just a brief simmer time is all that is needed so that the vegetables keep their garden-fresh texture and taste. If you prefer more tender vegetables,simmer the chili a little longer – the mixture will get slightly more liquid and the flavours more blended.

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    February 17, 2016

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    October 28, 2012

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    February 26, 2011

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    January 17, 2011

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    December 23, 2010

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Amount Per Serving
Calories 320
Fat 12 g
Saturated Fat 3.5 g
Cholesterol 60 mg
Sodium 690 mg
Carbohydrate 35 g
Dietary Fibre 9 g
Protein 22 g
Vitamin A 12 %DV
Calcium 10 %DV

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