Chicken and Spinach Tortellini Soup
- Heat oil in large, heavy-bottomed saucepot at medium - high heat. Add chicken and cook and stir until browned - about 5 minutes.
- Add broth, tomato and celery. Heat to a boil.
- Stir in tortellini, garlic, oregano and pepper and heat to a boil. Reduce heat to low.
- Simmer, covered, for 10 minutes. Stir in spinach and simmer soup until tortellini is cooked through - about 5 minutes.
Recipe Made With
CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
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