Slow Cooker Spiced Beef Brisket
- In a mixing bowl combine brisket with chili pepper,garlic,chili sauce,ketchup,Worcestershire sauce,mustard,and black pepper. Mix well until the meat is well coated with seasoning mixture.
- Place onions,carrots,potatoes,bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with seasoning mixture.
- Cook on high heat in slow cooker for 6 hours until brisket is tender.
Recipe Made With
CAMPBELL’S® No Salt Added Ready to Use Beef Broth
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