Slow Cooker Spiced Beef Brisket

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CAMPBELL’S® No Salt Added Ready to Use Beef Broth

CAMPBELL’S® No Salt Added Ready to Use Beef Broth

You select your ingredients with care. Select your broth the same way.
•No Salt Added - With 40 mg of sodium per 150 mL serving occurring naturally, it has 93% less sodium than our regular Ready To Use Beef Broth
•No artificial colours or flavours
•Prepared in Canada
•Fat free
•Seasoned to perfection for a rich, authentic beef flavor
•Campbell’s® - #1 selling broth in Canada!
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Ingredients

  • 2 lb (908 g) beef brisket
  • 2 tbsp (30 mL) red chili pepper
  • 1 tbsp (15 mL) garlic, minced
  • 1/2 cup (125 mL) chili sauce
  • 1/4 cup (60 mL) ketchup
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) grainy Dijon-style mustard, can be substituted
  • 1 tsp (5 mL) black pepper
  • 1 onion, diced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 bay leaf
  • 2 cups (500 mL) CAMPBELL’S® No Salt Added Ready to Use Beef Broth

Directions

  1. In a mixing bowl combine brisket with chili pepper,garlic,chili sauce,ketchup,Worcestershire sauce,mustard,and black pepper. Mix well until the meat is well coated with seasoning mixture.
  2. Place onions,carrots,potatoes,bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with seasoning mixture.
  3. Cook on high heat in slow cooker for 6 hours until brisket is tender.

Ratings & Reviews

(1)
  • Carole Q.

    September 2, 2014

    Rating by Carole

    This rating was left without a review.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 290
Fat 15 g
Sodium 260 mg
Carbohydrate 24 g
Dietary Fibre 3 g
Protein 37 g
Calcium 4 %DV
  • Source of fibre
  • Excellent source of protein

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