Slow Cooker Spiced Beef Brisket

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CAMPBELL’S® No Salt Added Ready to Use Beef Broth

CAMPBELL’S® No Salt Added Ready to Use Beef Broth

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  • 2 lb (908 g) beef brisket
  • 2 tbsp (30 mL) red chili pepper
  • 1 tbsp (15 mL) garlic, minced
  • 1/2 cup (125 mL) chili sauce
  • 1/4 cup (60 mL) ketchup
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) grainy Dijon-style mustard, can be substituted
  • 1 tsp (5 mL) black pepper
  • 1 onion, diced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 bay leaf
  • 2 cups (500 mL) CAMPBELL’S® No Salt Added Ready to Use Beef Broth


  1. In a mixing bowl combine brisket with chili pepper,garlic,chili sauce,ketchup,Worcestershire sauce,mustard,and black pepper. Mix well until the meat is well coated with seasoning mixture.
  2. Place onions,carrots,potatoes,bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with seasoning mixture.
  3. Cook on high heat in slow cooker for 6 hours until brisket is tender.

Ratings & Reviews

  • Carole Q.

    September 2, 2014

    Rating by Carole

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Amount Per Serving
Calories 290
Fat 15 g
Sodium 260 mg
Carbohydrate 24 g
Dietary Fibre 3 g
Protein 37 g
Calcium 4 %DV
  • Source of fibre
  • Excellent source of protein

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