Hearty Root Vegetable Soup
- Heat the oil in a medium saucepan and sauté carrots,turnips,onions and garlic for 1 minute.
- Add the fresh herbs,diced tomato,white kidney beans and broth to the saucepan and simmer for 15 minutes or until the vegetables are cooked.
- Stir in the spinach and turn off the heat. Serve hot.
PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.
Recipe Made With
CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth
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