Hearty Root Vegetable Soup


Directions
- Heat the oil in a medium saucepan and sauté carrots,turnips,onions and garlic for 1 minute.
- Add the fresh herbs,diced tomato,white kidney beans and broth to the saucepan and simmer for 15 minutes or until the vegetables are cooked.
- Stir in the spinach and turn off the heat. Serve hot.
Recipe Tips
PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.
Recipe Made With

CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth
Did you make this?
Reviews
-
Rating by Claudette
This rating was left without a review.
Claudette L. | November 24, 2014
-
Rating by Liz
This rating was left without a review.
Liz F. | March 5, 2014
-
Rating by Marion
This rating was left without a review.
Marion H. | November 5, 2013
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are