Prep time
10 MIN
Total time
35 MIN
Simple and full of vegetables, this creamy chicken and rotini dish can be finished with a dusting of Parmesan.



  1. Heat oil at medium-high in large skillet. Add chicken and stir-fry until cooked through.
  2. Stir in mixture of soup,water,vegetables and basil; heat to a boil,stirring often.
  3. Stir in pasta. Cook at gentle boil until pasta is tender,stirring often - about 15 minutes. Serve with grated Parmesan cheese,if desired.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

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