Chicken and Vegetable Rotini
Simple and full of vegetables, this creamy chicken and rotini dish can be finished with a dusting of Parmesan.
- Heat oil at medium-high in large skillet. Add chicken and stir-fry until cooked through.
- Stir in mixture of soup,water,vegetables and basil; heat to a boil,stirring often.
- Stir in pasta. Cook at gentle boil until pasta is tender,stirring often - about 15 minutes. Serve with grated Parmesan cheese,if desired.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
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