Chicken and Vegetable Rotini

5 ratings User rating 4 out of 5

Chicken and Vegetable Rotini

Chicken and Vegetable Rotini

Chicken and Vegetable Rotini

Prep time
10 MIN

Total time
35 MIN

Serves
4

Simple and full of vegetables, this creamy chicken and rotini dish can be finished with a dusting of Parmesan.

Ingredients

1 tbsp 15 mL vegetable oil
1 lb 454 g boneless, skinless chicken breasts, cut into chunks
1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
2 1/4 cups 560 mL water
2 cups 500 mL cut-up vegetables
1/2 tsp 3 mL dried basil leaves, crushed
2 cups 500 mL uncooked rotini (spiral) pasta

Email Ingredients List

Amount Per Serving
Calories	314
Fat	8 g
Sodium	603 mg
Carbohydrate	29 g
Dietary Fibre	2 g
Protein	31 g
Calcium	4 %DV

One serving of vegetables
Source of fibre
Excellent source of protein

Directions

Heat oil at medium-high in large skillet. Add chicken and stir-fry until cooked through.
Stir in mixture of soup,water,vegetables and basil; heat to a boil,stirring often.
Stir in pasta. Cook at gentle boil until pasta is tender,stirring often - about 15 minutes. Serve with grated Parmesan cheese,if desired.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

Product Information

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