Chicken and Vegetable Rotini


Directions
- Heat oil at medium-high in large skillet. Add chicken and stir-fry until cooked through.
- Stir in mixture of soup,water,vegetables and basil; heat to a boil,stirring often.
- Stir in pasta. Cook at gentle boil until pasta is tender,stirring often - about 15 minutes. Serve with grated Parmesan cheese,if desired.
Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
Did you make this?
Reviews
-
Rating by Claudette
This rating was left without a review.
Claudette B. | May 27, 2016
-
Rating by Bonnie
This rating was left without a review.
Bonnie B. | June 5, 2013
-
Rating by Lucie
This rating was left without a review.
Lucie L. | March 14, 2013
-
Rating by Leanne
This rating was left without a review.
Leanne C. | February 3, 2012
-
Rating by Cindy
This rating was left without a review.
Cindy . | August 31, 2011
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are