Prep time
10 MIN
Total time
35 MIN
This chicken pot pie recipe is perfect for special occasions or everyday. 

Chicken and Vegetables Pot Pie Recipe

How to Make Chicken Potpie

  1. Combine cream of chicken soup, chicken, mixed vegetables and potato; spread in empty pie plate.
  2. Top with pastry shell and press pastry against rim of pie plate. Prick pie crust to allow steam to escape.
  3. Bake in preheated 400°F (200°C) oven until pie pastry is deep golden brown – about 20 to 25 minutes.

Recipe Tips

  • Recipe can be made using rotisserie chicken or boneless chicken breasts.
  • Fancy yourself a baker? Make your own pie crusts to put a personal spin on this easy chicken pot pie recipe.
  • Feel free to add green beans or white or brown rice to this delicious recipe.
  • To spice the recipe up, add some ground pepper, thyme, garlic powder.
  • Want to get creative and try making pot pie with another type of meat? Check out our Turkey Pot Pie recipe for inspiration!

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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