Prep time
10 MIN
Total time
35 MIN
Serves
4
One of our favourite chicken recipes, enjoy this Chicken Pot Pie Recipe tonight.

Ingredients

Directions

  1. Combine soup,chicken,vegetables and potato; spread in empty pie plate.
  2. Top with pastry shell and press pastry against rim of pie plate. Prick crust to allow steam to escape.
  3. Bake in preheated 400°F (200°C) oven until pastry is deep golden brown – about 20 to 25 minutes.

Recipe tips

  • Recipe can be made using rotisserie chicken or chicken breasts.
  • Fancy yourself a baker? Make your own pie crusts to put a personal spin on this easy chicken pot pie recipe.
  • Feel free to add green beans or rice to this delicious recipe.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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Reviews

  • Amazing

    I doubled recipe, used larger glass baking dish. Turned out great. Easy basic recipe you can add whatever you want to it and make it your own!

    Karen T. | January 20, 2019

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    DJ H. | January 11, 2016

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  • Rating by Angela

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    Angela D. | October 15, 2015

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  • Rating by Len

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    Len M. | November 12, 2014

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  • Rating by Andrée

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    Andrée H. | February 23, 2014

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