Chicken Pot Pie

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with chicken broth, seasoned chicken and cream
•Low in fat
•Low in cholesterol
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Ingredients

  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 2 cups (500 mL) cubed, cooked chicken
  • 1 cup (250 mL) frozen vegetable thawed (e.g. peas, carrots, celery, mushrooms)
  • 1 medium potato, diced, cooked without salt
  • 1 frozen uncooked pastry shell (9" / 23 cm), thawed 15 minutes

Directions

  1. Combine soup,chicken,vegetables and potato; spread in empty pie plate.
  2. Top with pastry shell and press pastry against rim of pie plate. Prick crust to allow steam to escape.
  3. Bake in preheated 400°F (200°C) oven until pastry is deep golden brown – about 20 to 25 minutes.

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    January 11, 2016

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    October 15, 2015

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  • Len M.

    November 12, 2014

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    February 23, 2014

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  • Louise B.

    December 31, 2013

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 420
Fat 19 g
Saturated Fat 6 g
Cholesterol 65 mg
Sodium 720 mg
Carbohydrate 38 g
Dietary Fibre 2 g
Protein 25 g
Calcium 4 %DV
  • Source of fibre
  • Source of protein

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