Chicken Satay Skewers with Dipping Sauce

These chicken skewers are perfect for entertaining or a casual weeknight. Marinating the chicken skewers makes them extra tender and juicy.

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

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  • 1 cup (250 mL) Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
  • 1/4 cup (60 mL) coconut milk
  • 1 tbsp (15 mL) thai red curry paste
  • 1 lb (454 g) boneless, skinless chicken thighs, cut into strips
  • 1/2 cup (125 mL) crunchy peanut butter
  • 1 tbsp (15 mL) soy sauce
  • 1 tbsp (15 mL) honey
  • 1/2 tsp (3 mL) crushed red pepper flakes


  1. In large bowl, whisk 1/2 cup (125 mL) of the broth, coconut milk and curry paste together. Toss with chicken until well coated. The chicken can be marinated a day ahead. 
  2. In medium bowl, whisk together remaining broth, peanut butter, soy sauce, honey and chilli peppers. Set aside. 
  3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewers. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce on the side

Recipe tips

Don’t like chicken? Substitute with pork or beef.  

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Amount Per Serving
Calories 380
Fat 24 g
Sodium 540 mg
Carbohydrate 14 g
Dietary Fibre 2 g
Protein 27 g
Calcium 3 %DV

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