Chicken Satay Skewers with Dipping Sauce

Prep time
15 MIN

Total time
30 MIN

Serves
4

These chicken skewers are perfect for entertaining or a casual weeknight. Marinating the chicken skewers makes them extra tender and juicy.

Ingredients

In large bowl, whisk 1/2 cup (125 mL) of the broth, coconut milk and curry paste together. Toss with chicken until well coated. The chicken can be marinated a day ahead.
In medium bowl, whisk together remaining broth, peanut butter, soy sauce, honey and chilli peppers. Set aside.
Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewers. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce on the side

Don’t like chicken? Substitute with pork or beef.