Chicken Satay Skewers with Dipping Sauce
These chicken skewers are perfect for entertaining or a casual weeknight. Marinating the chicken skewers makes them extra tender and juicy.
- In large bowl, whisk 1/2 cup (125 mL) of the broth, coconut milk and curry paste together. Toss with chicken until well coated. The chicken can be marinated a day ahead.
- In medium bowl, whisk together remaining broth, peanut butter, soy sauce, honey and chilli peppers. Set aside.
- Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewers. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce on the side
Dont like chicken? Substitute with pork or beef.
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