Prep time
10 MIN
Total time
27 MIN
Make chicken the star of the plate with our Chicken with Rosemary & Lemon Zest Reduction recipe. The herb and citrus notes in this dish are packed with flavour you can pair with your favourite side dish!



  1. Heat oil in frying pan on medium-high heat. Place chicken in pan and cook until each side is browned,approximately 4 minutes per side.
  2. Add stock to deglaze the pan,cook covered for 2 minutes. Uncover and reduce for 5 minutes until stock is slightly thickened,turning chicken occasionally. When stock is reduced by half,add rosemary,pepper and lemon zest and cook for 2 minutes.
  3. Arrange chicken breasts on plates and spoon sauce over chicken.

Recipe tips

  • Serve sprinkled with lemon zest with your favourite side dish and vegetables.
  • Instead of rosemary,substitute with any of your favourite herbs.

Recipe Made With

CAMPBELL’S Stock First ® Chicken stock

CAMPBELL’S Stock First ® Chicken stock


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