Prep time
10 MIN
Total time
27 MIN
Serves
4

Ingredients

Directions

  1. Heat oil in frying pan on medium-high heat. Place chicken in pan and cook until each side is browned,approximately 4 minutes per side.
  2. Add stock to deglaze the pan,cook covered for 2 minutes. Uncover and reduce for 5 minutes until stock is slightly thickened,turning chicken occasionally. When stock is reduced by half,add rosemary,pepper and lemon zest and cook for 2 minutes.
  3. Arrange chicken breasts on plates and spoon sauce over chicken.

Recipe tips

  • Serve sprinkled with lemon zest with your favourite side dish and vegetables.
  • Instead of rosemary,substitute with any of your favourite herbs.

Recipe Made With

CAMPBELL’S Stock First ® Chicken stock

CAMPBELL’S Stock First ® Chicken stock

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