Prep time
15 MIN
Total time
35 MIN
Skip the take-out and make this fuss free and delicious recipe! Prepared in under 40 minutes.



  1. In a medium bowl, combine flour and black pepper. Toss chicken tenders in flour mixture to coat. Shake off excess flour.
  2. In a large skillet, heat 2 tbsp. (30 mL) of the oil over medium heat and add chicken. Cook for 2 minutes per side or until chicken is browned. Remove from skillet and set aside.
  3. Add remaining oil to skillet. Add onion and sauté for 2 minutes. Add garlic and ginger and sauté for 1 minute. Add broth to skillet and stir to deglaze the pan. Add sweet chili sauce and bring to a boil for five minutes or until sauce is reduced 25%.
  4. Return chicken to skillet along with green onions and snow peas. Cook for 2 minutes. Serve with rice or noodles!

Recipe Tips

  • Use chicken breast cut into ½” strips lengthwise if desired.
  • If you prefer dark meat, use 1 lb (454g) skinless boneless chicken thighs cut into 1” cubes!

Recipe Made With

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

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