Sweet Chili Ginger Chicken

Directions

1. In a medium bowl, combine flour and black pepper. Toss chicken tenders in flour mixture to coat. Shake off excess flour.
2. In a large skillet, heat 2 tbsp. (30 mL) of the oil over medium heat and add chicken. Cook for 2 minutes per side or until chicken is browned. Remove from skillet and set aside.
3. Add remaining oil to skillet. Add onion and sauté for 2 minutes. Add garlic and ginger and sauté for 1 minute. Add broth to skillet and stir to deglaze the pan. Add sweet chili sauce and bring to a boil for five minutes or until sauce is reduced 25%.
4. Return chicken to skillet along with green onions and snow peas. Cook for 2 minutes. Serve with rice or noodles!