Prep time
10 MIN
Total time
35 MIN
One of our favourite weeknight chicken pasta recipes, this creamy comfort dish will soon be a family favourite.

Creamy Italiano Chicken and Pasta Ingredients

How to Make Creamy Italian Chicken Pasta

  1. Cook rotini according to package directions, without salt. Drain; set aside.
  2. Heat oil at medium-high heat in large skillet. Saute chicken breasts and cook until browned on all sides,stirring often. Set chicken aside.
  3. Add onion to skillet and cook until tender. Stir in mixture of cream of mushroom soup, milk,and oregano. Add other vegetables, including peas, green beans, bell peppers; heat to a boil,stirring often. Return chicken to skillet; reduce heat to low.
  4. Simmer, covered, until chicken is cooked through – about 5 minutes, stirring occasionally. Stir in pasta and grated cheese; heat through.

Recipe Tips

  • To change things up, try one of the following recipe twists:
  • Experiment with Cheese Types

    You can add parmesan cheese instead of (or in addition to!) cheddar cheese. Stir in 1/2 cup (125 mL) grated parmesan cheese.
  • Add Some Extra Flavour

    For some additional flavours, try adding any of the below ingredients:
    • Lemon
    • Sun-dried tomatoes
    • Fresh spinach
    • Parmesan cheese
    • Garlic
  • Choose a Different Recipe Base

    In addition to other types of pasta like whole wheat, fettuccine, bow-tie and linguine, you can also choose to switch it out for long-grain white rice. Replace rotini with 1 cup (250 mL) uncooked long-grain white rice cooked according to package directions.
  • Make the Pasta Extra Creamy

    Use tri-colour rotini. Stir fry 1 cup (250 mL) sliced zucchini and 1/2 cup (125 mL) sliced celery with onion; omit other vegetables. Replace shredded cheese with 1/3 cup (75 mL) softened cream cheese,stirring in well.
  • Include Other Spices

    Don't be afraid to spice things up by using crushed red pepper, black pepper, and garlic.
  • Love creamy pastas?

    Try our <a href="">Parmesan Chicken Penne pasta recipe, and don’t forget to check out our classic Creamy Chicken Carbonara!

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

Did you make this?
Tell us what you think.


  • 5 Stars

    Review by Christa D.

    My little ones love this recipe. I use egg noodles instead of the rotini and I leave out the onions. My toddler eats it all up everytime :)

    Christa D. | June 13, 2011

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  • 5 Stars


    Family loved this one. I added mushrooms for texture and flavour was great.

    Janet B. | October 4, 2018

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  • 4 Stars

    Nice chicken skillet meal

    Was excellent. I actually added a can of mushroom soup and it was so creamy. I added grated parmesan cheese in addition to the cheddar cheese. Will make again.

    Vivian H. | October 18, 2019

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  • 5 Stars

    Rating by Jessica

    This rating was left without a review.

    Jessica L. | September 23, 2014

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    (0Thumbs Up) (1Thumbs Down)
  • 5 Stars

    Rating by Caroline

    This rating was left without a review.

    Caroline M. | November 19, 2011

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