Creamy Italiano Chicken and Pasta

One of our favourite pasta recipes, this comfort food dish will soon be a family favourite.

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
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  • 2 cups (500 mL) rotini (spiral) pasta,
  • 1 tbsp (15 mL) canola oil
  • 4 boneless, skinless chicken breasts, cut into strips
  • 1 medium onion, chopped
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1/2 cup (125 mL) milk
  • 1 tsp (5 mL) dried oregano leaves
  • 3 cups (750 mL) frozen vegetable
  • 2 cups (500 mL) shredded Cheddar cheese


  1. Cook rotini according to package directions,without salt. Drain; set aside.
  2. Heat oil at medium-high heat in large skillet. Add chicken and cook until browned on all sides,stirring often. Set chicken aside.
  3. Add onion to skillet and cook until tender. Stir in mixture of soup,milk,and oregano. Add other vegetables; heat to a boil,stirring often. Return chicken to skillet; reduce heat to low.
  4. Simmer,covered,until chicken is cooked through – about 5 minutes,stirring occasionally. Stir in pasta and cheese; heat through.

Recipe tips

  • To change things up,try one of the following recipe twists:
  • Creamy Parmesan Chicken & Rice: Prepare as above,replacing rotini with 1 cup (250 mL) uncooked long grain white rice cooked according to package directions. Stir in 1/2 cup (125 mL) grated Parmesan cheese instead of shredded cheese.
  • Double Creamy Italiano Chicken: Use tri-colour rotini. Stir fry 1 cup (250 mL) sliced zucchini and 1/2 cup (125 mL) sliced celery with onion; omit other vegetables. Replace shredded cheese with 1/3 cup (75 mL) softened cream cheese,stirring in well.
  • Don't be afraid to spice things up using red peppers or black pepper.

Ratings & Reviews

  • Christa D.

    June 13, 2011

    Review by Christa D.

    My little ones love this recipe. I use egg noodles instead of the rotini and I leave out the onions. My toddler eats it all up everytime :)

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  • Janet B.

    October 4, 2018


    Family loved this one. I added mushrooms for texture and flavour was great.

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  • Jessica L.

    September 23, 2014

    Rating by Jessica

    This rating was left without a review.

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  • Caroline M.

    November 19, 2011

    Rating by Caroline

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  • kim m.

    September 15, 2009

    Rating by kim

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Amount Per Serving
Calories 590
Fat 22 g
Saturated Fat 10 g
Cholesterol 121 mg
Sodium 700 mg
Carbohydrate 49 g
Dietary Fibre 4 g
Protein 48 g
Calcium 40 %DV
  • One serving of vegetables
  • Excellent source of calcium
  • Source of fibre
  • Excellent source of protein

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