Creamy Chicken Carbonara

Classic Chicken Carbonara recipe combines savoury bacon pieces with a rich, creamy sauce made with CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup.

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 6 strips bacon, cut into ½” (1 cm) pieces
  • 2 cups (500 mL) sliced mushrooms
  • 1 medium onion, diced
  • 2 cloves  garlic, minced
  • 2 small boneless, skinless chicken breast, cut into bite size pieces
  • 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1 cup (250 mL) milk
  • 2 tsp (10 mL) chopped fresh thyme
  • 2 tbsp (30 mL) chopped fresh parsley
  • 3 tbsp (45 mL) fresh parsley leaves, chopped
  • 4 cups (1 L) hot cooked spaghetti (about 300 g uncooked)
  • Grated fresh Parmesan cheese, if desired

Directions

  1. In a large skillet over medium heat, cook bacon 8-10 minutes, stirring often, or until crisp. Transfer bacon to paper towel lined plate to remove excess fat. Remove all but 1 tbsp (15 mL) bacon fat from the pan.
  2. Add mushrooms, onion, and garlic, sauté 3-5 minutes or until soft. Add chicken. Cook 3-5 minutes, stirring often, or until no pink remains on the chicken. Stir in soup, milk and thyme. Bring to simmer. Return bacon to the pan. Reduce heat and simmer for 4-5 minutes or until chicken is cooked through.
  3. Remove from heat.Stir through parsley.Serve over cooked spaghetti topped with Parmesan cheese, if desired.

Recipe tips

  • For a fresh twist on this classic dish, try adding baby spinach while the sauce simmers.
  • To maintain creaminess, heat leftovers with a splash of milk.
  • Feel free to season with salt and black pepper to taste.

Ratings & Reviews

(11)
  • wilma p.

    May 20, 2014

    Rating by wilma

    This rating was left without a review.

    Was this helpful?

    (1) (0)
  • Darlene W.

    March 29, 2019

    Creamy chicken carbonara

    It was delicious. I also added a can of Campbell's cream of bacon soup. As we love bacon. It was delicious. We will be making it again. I like to add another can of Campbell's cream soup. To change it up. 👍 Up. Thanks Campbell's soup

    Was this helpful?

    (0) (0)
  • Deena M.

    February 27, 2018

    Deena M

    This was easy & my family likes it very much. The bacon makes it a bit salty but all in all very good

    Was this helpful?

    (0) (0)
  • Tammy E.

    April 27, 2014

    Rating by Tammy

    This rating was left without a review.

    Was this helpful?

    (0) (0)
  • Lucie G.

    February 3, 2014

    Rating by Lucie

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 420
Fat 10 g
Sodium 750 mg
Carbohydrate 53 g
Dietary Fibre 3 g
Protein 29 g
Calcium 10 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox