Crunchy Swiss Cauliflower Bites

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Crunchy Swiss Cauliflower Bites

Crunchy Swiss Cauliflower Bites

Crunchy Swiss Cauliflower Bites

Prep time
5 MIN

Total time
30 MIN

Serves
8

These morsels work equally well as a vegetarian alternative to wings for an appetizer, or as a tasty holiday side dish.

Ingredients

24 cauliflower florets (about 1 small head)
1 can CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom
3/4 tsp 4 mL onion salt
1/2 tsp 3 mL mustard powder
1/4 tsp 1 mL dried sage leaves
1/4 cup 60 mL finely shredded Swiss cheese
1/4 cup 60 mL finely shredded Parmesan cheese
1/4 cup 60 mL dry bread crumbs

Email Ingredients List

Amount Per Serving
Calories	90
Fat	5 g
Sodium	520 mg
Carbohydrate	7 g
Dietary Fibre	1 g
Protein	4 g
Calcium	8 %DV

One serving of vegetables
Source of calcium

Directions

Heat oven to 375°F (220°C).
Toss together cauliflower florets, CAMPBELL'S® Condensed Cream of Cremini and Shiitake Mushroom Soup, onion salt, mustard powder and dried sage leaves in bowl. Arrange cauliflower florets on large parchment-lined rimmed baking sheet.
Mix together finely shredded Parmesan cheese, finely shredded Swiss cheese and dry bread crumbs; sprinkle over cauliflower florets.
Bake for 25 minutes or until golden and tender.

Recipe Tips

Don’t have onion salt on hand? You can use ¼ tsp (1 mL) salt and ½ tsp (3 mL) onion powder instead.
Want an extra crunchy coating? Try panko bread crumbs instead of standard dry bread crumbs!

Recipe Made With

CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom

Product Information

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