Easy Beef Enchiladas
Ground beef, some seasonings, chunky salsa, tortillas and cheese ... that's all it takes to make flavourful, kid-friendly enchiladas in just 35 minutes!
- Brown the ground beef in large skillet over medium-high heat, stirring often and breaking up beef with spoon, about 10 minutes. Pour off any fat. Remove from heat. Stir in chili powder, garlic powder, 1/2 cup of the salsa and 1 cup of the cheese.
- Spread 1/2 cup of the salsa in a 3-quart shallow baking dish.
- Spoon beef mixture equally down the center of tortillas. Roll up and place seamside down in the baking dish. Top with the remaining salsa and cheese.
- Bake in 350°F oven for 20 minutes or until the enchiladas are hot and the cheese melts.
Top with shredded lettuce and sour cream, if desired.
Did you make this?
By submitting, I agree to the terms and conditions.
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
Stay inspired with easy and delicious
meal ideas wherever you are