Prep time
10 MIN
Total time
22 MIN
Serves
4
This Italian twist on chicken and dumplings is comfort food at its finest. This soup is a quick and easy weeknight dinner for any cold weather night.

Ingredients

Directions

  1. In a Dutch oven, melt the butter over medium-high heat. Season the chicken as desired. Cook the chicken, stirring occasionally, until light golden, about 5 minutes. Remove with slotted spoon to a plate.
  2. Add the onion, celery and carrot to pot; cook, over medium heat, stirring until softened, about 5 minutes. Add the flour; cook, stirring for 1 minute. Gradually stir in broth, scraping up any brown bits. Bring to a boil.
  3. Add the gnocchi, peas and thyme to pot; return the chicken to the pot. Cook 2 to 3 minutes, or until gnocchi floats to surface.  Sprinkle each serving with cheese.

Recipe tips

Any fresh pasta will cook in the same length of time, so mix it up with your favourite variety!

Recipe Made With

Campbell’s® Chicken Broth with White Wine

Campbell’s® Chicken Broth with White Wine

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox