Chicken Enchilada Skillet

Feel like having enchiladas tonight but don’t want to fuss around with the stuffing and baking? This one-dish rice skillet has all the flavour of enchiladas, comes together in record time and the rice and chicken cook to perfection right in the sauce. 

Products you'll need:

PACE® Chunky Mild Salsa

PACE® Chunky Mild Salsa

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now
CAMPBELL’S® Condensed Cream of Chicken

CAMPBELL’S® Condensed Cream of Chicken

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 lb (454 g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 1 tbsp (15 mL) olive oil
  • 2 cups (500 mL) chopped red pepper
  • 4 cloves garlic, minced
  • 1 tsp (5 mL) chili powder
  • 1 can CAMPBELL’S® Condensed Cream of Chicken
  • 1 1/2 cups (375 mL) water
  • 1 cup (250 mL) PACE® Chunky Mild Salsa
  • 1 1/2 cups (375 mL) dry instant white rice
  • 1/2 cup (125 mL) shredded Mexican blend cheese
  • 1 each green onion, finely chopped

Directions

  1. Season the chicken as desired. Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, 5 minutes or until browned. 
  2. Add the peppers, garlic and chili powder. Cook and stir for 2 minutes or until starting to soften.
  3. Stir in the soup, water and salsa; heat to a boil. Stir in the rice. Cover with a lid, reduce the heat and simmer for 5 minutes.
  4. Sprinkle with the cheese. Cover and remove from the heat. Let stand for 5 minutes or until the rice is tender, the liquid is absorbed and the cheese is melted. Sprinkle with the green onions.

Recipe tips

  • Serve with chopped fresh cilantro and lime wedges if desired. 
  • To save time, cut your peppers and garlic while the chicken is cooking. 

Ratings & Reviews

(2)
  • Karen L.

    December 10, 2018

    Love how easy this comes together with one pan to clean!

    Great tasting recipe. It is a bit like a creamy risotto texture, I added an extra half cup of the rice because it looked like there was too much liquid. Skipped the cheese.

    Was this helpful?

    (0) (0)
  • Nicole S.

    November 22, 2018

    Tasty Dish, Super Easy

    I rarely review recipes but I really enjoyed this dish and even my picky husband did too. To the comment above about milk, I didn't include any and it didn't seem to miss it.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 460
Fat 15 g
Sodium 1200 mg
Carbohydrate 47 g
Dietary Fibre 5 g
Protein 33 g
Calcium 15 %DV

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox