Easy Huevos Rancheros

With crowd-pleasing flavours, this vegetarian take on huevos rancheros is delicious for breakfast or brunch. 

Products you'll need:

PACE® Chunky Mild Salsa

PACE® Chunky Mild Salsa

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 4 each corn tortillas (6-inch / 15 cm)
  • 2 tsp (10 mL) canola oil
  • 4 tsp (20 mL) butter
  • 4 each eggs
  • 1 pinch salt
  • 1 pinch black pepper
  • 3/4 cup (185 mL) canned refried beans
  • 1 cup (250 mL) PACE® Chunky Mild Salsa, divided
  • 2 tbsp (30 mL) sour cream
  • 2 tbsp (30 mL) finely chopped fresh cilantro


  1. Preheat oven to 400˚F (200˚C). Brush tortillas evenly with oil; arrange on large baking sheet. Bake for 8 to 10 minutes or until toasted and crisp.
  2. Meanwhile, melt butter in large nonstick skillet set over medium heat; break eggs into skillet. Season with salt and pepper. Cover and cook for 2 to 3 minutes or until eggs whites are just set for sunny-side-up eggs or until done as desired. 
  3. Stir together refried beans and 1/4 cup (60 mL) salsa until blended; spread evenly over each tortilla. Top with fried egg and remaining salsa. Drizzle with sour cream and sprinkle with cilantro.

Recipe tips

  • Top with your favourite ingredients such as avocado or green onion.
  • Don’t like sunny side up eggs? This recipe will taste delicious with scrambled or poached eggs.

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 260
Fat 13 g
Saturated Fat 5 g
Cholesterol 200 mg
Sodium 870 mg
Carbohydrate 25 g
Dietary Fibre 5 g
Protein 11 g
Calcium 9 %DV

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox