Prep time
10 MIN
Total time
30 MIN
Bacon lovers rejoice, we've got your new favourite comfort food! This quick homemade macaroni and cheese recipe will satisfy your cravings with its cheesy and creamy sauce. 



  1. Preheat oven to 425°F (220°C). Grease a 2 qt (1.9 L) baking dish or large baking pot, set aside
  2. In a large bowl, whisk together cream of bacon soup and milk until smooth. Stir through shredded cheese, chives and cooked elbow macaroni to combine. Transfer mixture to prepared baking dish.
  3. In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta. Bake the mac and cheese for 15-20 minutes or until hot and bubbling.

Recipe tips

  • For even more bacon flavour, add 2 tbsp (30 mL) crumbled, crisply cooked bacon to the cheese sauce.
  • Try replacing the elbow pasta with your favourite shape (penne, rigatoni, butterfly, etc.) for a new twist on mac and cheese.
  • Looking to spice up your mac n cheese? Try adding cayenne pepper, black pepper, hot sauce, or green onions to this bacon mac and cheese.
  • Lastly, feel free to experiment with different cheeses! Try this recipe with white cheddar cheese, cream cheese or Monterrey Jack cheese.

Recipe Made With

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup


Did you make this?
Tell us what you think.


  • Creamy Bacon Mac and Cheese

    Just made this tonight for dinner, it was a success! My eight year old loved it, had two servings! I doubled the recipe and baked in two loaf pans. I used a little extra cheese and extra bread crumbs, just personal preference. Next time I will definitely add some real bacon. I think this is a perfect recipe when you're running short on time, simple and quick!

    Tracey M. | August 1, 2017

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  • So Easy!!!

    This is a time saver when a quick meal is needed! My kids even do it which shows how fast and effortless this dish is! We all love the taste!!

    Luba T. | December 12, 2017

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    (1) (0)
  • Delicious!!!!

    I didn't have the recommended cheese, so I used Walmart's own brand shredded light/medium cheddar, parmesan and mozzarella mix. I used a bit more cheese then the recipe calls for and added extra bacon bits. I will definitely will be making it again and I would recommend it!

    Dawn M. | June 24, 2019

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  • Julie

    Really good recipe. Made it a couple of times, changed the soup to cheddar and it was still really good. Instead of bread crumbs on the top, I added bacon strips.

    Julie C. | April 7, 2019

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    (0) (0)
  • Delicious

    I've made this several times, it's a hit here! One request tho Campbell's, could you find a better way to say how much pasta is required? Seriously. The measurements you use are useless.

    Suzanne H. | March 2, 2019

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    (0) (0)

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