Prep time
10 MIN
Total time
30 MIN
Serves
4
Bacon lovers rejoice, we've got your new favourite comfort food! For even more bacon flavour, add 2 tbsp (30 mL) crumbled, crisply cooked bacon to the sauce!

Ingredients

Directions

  1. Preheat oven to 425°F (220°C). Grease a 2 qt (1.9 L) baking dish, set aside
  2. In a large bowl, whisk together soup and milk until smooth. Stir through cheese, chives and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.
  3. In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta. Bake for 15-20 minutes or until hot and bubbling.

Recipe tips

  • For even more bacon flavour, add 2 tbsp (30 mL) crumbled, crisply cooked bacon to the cheese sauce.
  • Try replacing the elbow pasta with your favourite shape (penne, rigatoni, butterfly, etc.) for a new twist on mac and cheese.
  • Looking to spice up your mac n cheese? Try adding cayenne pepper, black pepper, hot sauce, or green onions to this recipe.
  • Lastly, feel free to experiment with different cheeses! Try this recipe with sharp cheddar or cream cheese.

Recipe Made With

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

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Reviews

  • Creamy Bacon Mac and Cheese

    Just made this tonight for dinner, it was a success! My eight year old loved it, had two servings! I doubled the recipe and baked in two loaf pans. I used a little extra cheese and extra bread crumbs, just personal preference. Next time I will definitely add some real bacon. I think this is a perfect recipe when you're running short on time, simple and quick!

    Tracey M. | August 1, 2017

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  • So Easy!!!

    This is a time saver when a quick meal is needed! My kids even do it which shows how fast and effortless this dish is! We all love the taste!!

    Luba T. | December 12, 2017

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    (1) (0)
  • Julie

    Really good recipe. Made it a couple of times, changed the soup to cheddar and it was still really good. Instead of bread crumbs on the top, I added bacon strips.

    Julie C. | April 7, 2019

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  • Delicious

    I've made this several times, it's a hit here! One request tho Campbell's, could you find a better way to say how much pasta is required? Seriously. The measurements you use are useless.

    Suzanne H. | March 2, 2019

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  • Could Use Some Tinkering

    When making this double the sauce recipe (or half the amount of macaroni) and add more than just a single cup of cheese. Pasta absorbs liquid very easily, and the whole thing ended up a little dry and a little bland. I would also recommend adding spices, smoked paprika is a favorite of mine for this kid of dish.

    Lyndi L. | February 1, 2019

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