Bacon Mac and Cheese
Bacon Macaroni and Cheese Ingredients
Bacon Macaroni and Cheese Directions
- Preheat oven to 425°F (220°C). Grease a 2 qt (1.9 L) baking dish or large baking pot, set aside
- In a large bowl, whisk together cream of bacon soup and milk until smooth. Stir through shredded cheese, chives and cooked elbow macaroni to combine. Transfer mixture to prepared baking dish.
- In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta. Bake the mac and cheese for 15-20 minutes or until hot and bubbling.
For More Bacon FlavorAdd 2 tbsp (30 mL) crumbled, crisply cooked bacon to the cheese sauce.
Macaroni TypeTry replacing the elbow pasta with your favourite shape (penne, rigatoni, butterfly, etc.) for a new twist on mac and cheese.
Spices to AddLooking to spice up your bacon mac and cheese recipe? Try adding cayenne pepper, black pepper, hot sauce, or green onions.
Experiment With Different CheeseLastly, feel free to experiment with different cheeses! Try this recipe with white cheddar cheese, cream cheese, or Monterey jack cheese.
Check out our other recipes with cream of bacon soup, such as our Quick Chicken Bacon Pasta, or our Chicken Bacon Risotto.
Recipe Made With
CAMPBELL'S® Condensed Cream of Bacon Soup
Creamy Bacon Mac and Cheese
Just made this tonight for dinner, it was a success! My eight year old loved it, had two servings! I doubled the recipe and baked in two loaf pans. I used a little extra cheese and extra bread crumbs, just personal preference. Next time I will definitely add some real bacon. I think this is a perfect recipe when you're running short on time, simple and quick!
Tracey M. | August 1, 2017
I didn't have the recommended cheese, so I used Walmart's own brand shredded light/medium cheddar, parmesan and mozzarella mix. I used a bit more cheese then the recipe calls for and added extra bacon bits. I will definitely will be making it again and I would recommend it!
Dawn M. | June 24, 2019
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