Easy V8® Bolognese Pasta Sauce

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CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

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Ingredients

  • 1/2 tbsp (8 mL) olive oil
  • 1 1/4 lb (567 g) lean ground beef
  • 1 cup (250 mL) diced carrots
  • 1 cup (250 mL) diced celery
  • 1/2 cup (125 mL) diced onions
  • 1 tsp (5 mL) chopped garlic
  • 1 tsp (5 mL) coarsely ground black pepper
  • 1 tbsp (15 mL) finely chopped fresh parsley
  • 1 cup (250 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 1/2 can (156 mL size)  tomato paste
  • 1 tsp (5 mL) salt
  • 6 servings hot cooked linguine pasta
  • Chopped fresh herbs for garnish

Directions

  1. Cook beef in heated oil in large skillet until golden brown. Add carrot, celery and onion and continue to cook for 5 minutes.
  2. Stir in garlic, pepper, parsley, V8 V-Plus®, broth, tomato paste and salt.
  3. Heat to a boil. Reduce heat to low and simmer for 45 minutes, stirring occasionally.
  4. Serve immediately over pasta. Sprinkle with chopped fresh herbs, if desired.

Recipe tips

During the gentle heat of simmering, you can see the liquid slowly bubbling at the surface rather than rapidly moving as in a full boil. Simmering helps meat to stay more tender while the sauce ingredients cook and flavours blend.

Ratings & Reviews

(1)
  • veronique f.

    January 8, 2011

    Rating by veronique

    This rating was left without a review.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 453
Fat 12 g
Saturated Fat 4 g
Cholesterol 42 mg
Sodium 777 mg
Carbohydrate 57 g
Dietary Fibre 5 g
Protein 24 g
Calcium 4 %DV
  • One serving of vegetables
  • Good Source of fibre
  • Excellent source of protein

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