Easy V8® Bolognese Pasta Sauce


Directions
- Cook beef in heated oil in large skillet until golden brown. Add carrot, celery and onion and continue to cook for 5 minutes.
- Stir in garlic, pepper, parsley, V8 V-Plus®, broth, tomato paste and salt.
- Heat to a boil. Reduce heat to low and simmer for 45 minutes, stirring occasionally.
- Serve immediately over pasta. Sprinkle with chopped fresh herbs, if desired.
Recipe Tips
During the gentle heat of simmering, you can see the liquid slowly bubbling at the surface rather than rapidly moving as in a full boil. Simmering helps meat to stay more tender while the sauce ingredients cook and flavours blend.
Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
Did you make this?
Reviews
-
Rating by veronique
This rating was left without a review.
veronique f. | January 8, 2011
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are