Easy V8® Bolognese Pasta Sauce

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1/2 tbsp (8 mL) olive oil
  • 1 1/4 lb (567 g) lean ground beef
  • 1 cup (250 mL) diced carrots
  • 1 cup (250 mL) diced celery
  • 1/2 cup (125 mL) diced onions
  • 1 tsp (5 mL) chopped garlic
  • 1 tsp (5 mL) coarsely ground black pepper
  • 1 tbsp (15 mL) finely chopped fresh parsley
  • 1 cup (250 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 1/2 can (156 mL size)  tomato paste
  • 1 tsp (5 mL) salt
  • 6 servings hot cooked linguine pasta
  • Chopped fresh herbs for garnish


  1. Cook beef in heated oil in large skillet until golden brown. Add carrot, celery and onion and continue to cook for 5 minutes.
  2. Stir in garlic, pepper, parsley, V8 V-Plus®, broth, tomato paste and salt.
  3. Heat to a boil. Reduce heat to low and simmer for 45 minutes, stirring occasionally.
  4. Serve immediately over pasta. Sprinkle with chopped fresh herbs, if desired.

Recipe tips

During the gentle heat of simmering, you can see the liquid slowly bubbling at the surface rather than rapidly moving as in a full boil. Simmering helps meat to stay more tender while the sauce ingredients cook and flavours blend.

Ratings & Reviews

  • veronique f.

    January 8, 2011

    Rating by veronique

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 453
Fat 12 g
Saturated Fat 4 g
Cholesterol 42 mg
Sodium 777 mg
Carbohydrate 57 g
Dietary Fibre 5 g
Protein 24 g
Calcium 4 %DV
  • One serving of vegetables
  • Good Source of fibre
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox