Prep time
10 MIN
Total time
25 MIN
This easy weeknight taco recipe fills crunchy taco shells with a savoury tomato and beef filling, crunchy lettuce, fresh tomato and cheddar cheese.



  1. Heat oil in a large,nonstick skillet set over medium-high heat. Crumble in ground beef; season with chili powder blend. Cook,stirring and breaking up beef,for 5 to 7 minutes or until browned. Stir in onion and pepper. Cook,stirring occasionally,for 3 to 5 minutes.
  2. Reduce heat to medium-low. Pour in soup and broth; bring to a simmer. Cook,stirring often,for 5 to 7 minutes or until sauce is thickened. Remove from heat.
  3. Fill taco shells with shredded lettuce and some of the beef mixture. Garnish with Cheddar,sour cream,tomatoes and green onion.

Recipe Tips

  • Bring all the beef mixture and garnishes to the table so everyone can make their own tacos just the way they like.
  • Serve with soft flour or corn tortillas,if desired.
  • Adjust the toppings based on your family’s preferences,try pickled jalapenos,hot sauce,salsa and guacamole.

Recipe Made With

CAMPBELL’S® Ready to Use Beef Broth

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

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