Prep time
15 MIN
Total time
35 MIN
Serves
12
You can’t beat this supper – your family will be thrilled with these creative and delicious enchilada cups filled with chicken and cheese.

Ingredients

Directions

  1. Preheat oven to 350°F (180°C). Press tortillas into bottoms and up sides of twelve (2 1/2-inch/6 cm) muffin cups.
  2. In bowl,stir together soup,chicken,cheese,picante sauce,sour cream and chili powder; divide mixture among tortilla cups. Bake for 20 minutes or until heated through and bubbling.
  3. Let enchilada cups cool in muffin pan on wire rack for 5 minutes. Top with tomatoes and green onions before serving.

Recipe tips

For extra-cheesy flavour,sprinkle additional Monterey Jack over top of the enchilada cups as soon as they come out of the oven.

Recipe Made With

PACE® Picante Medium Sauce

PACE® Picante Medium Sauce

CAMPBELL’S® Condensed Cream of Chicken

CAMPBELL’S® Condensed Cream of Chicken

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox